BAKED STUFFED ZUCCHINI
This is another recipe on a newspaper clipping my mom and I found when cleaning out one of her kitchen closets. These make a great side dish, or light meal served up with a green salad.
Provided by loof751
Categories Pork
Time 20m
Yield 4 zucchini, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut a small sliver from the bottom of each zucchini so it will lie flat without rolling over. Cut a larger sliver from the top to expose the insides of the zucchini. Use a spoon to carefully hollow out the zucchini, being careful not to break all the way through the skin.
- Coarsely chop the zucchini insides. Mince the garlic.
- In a nonstick skillet, brown the sausage. Drain well.
- Mix the chopped zucchini, sausage, and garlic. Stir in the diced bread and moisten with the chicken broth. Season with salt and pepper to taste.
- Divide the stuffing mixture among the 4 hollowed-out zucchini. Place them in a shallow microwave-safe baking dish. Add 2 tablespoons of water and cover with plastic wrap.
- Microwave 4-5 minutes, until zucchini is tender. Let stand 2-3 minutes before serving.
Nutrition Facts : Calories 424.4, Fat 31.4, SaturatedFat 10.3, Cholesterol 81.7, Sodium 807.7, Carbohydrate 14.4, Fiber 2.7, Sugar 6.5, Protein 21.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #vegetables #fall #summer #dietary #one-dish-meal #seasonal #low-carb #low-in-something #squash #4-hours-or-less
You'll also love
daniel pyle
[email protected]This is my go-to recipe when I'm short on time but still want a delicious and satisfying meal. The zucchini cook quickly in the oven and the stuffing is easy to make. I often use pre-cooked ground beef to save even more time. This is a great recipe f
Elisha Pillay
[email protected]I made this recipe a little healthier by using ground turkey instead of beef and by adding some chopped vegetables to the stuffing. I also used a reduced-fat cheese blend. The zucchini turned out just as delicious and the stuffing was still cheesy an
NA Fi
[email protected]This recipe was very easy to follow, even for a beginner cook like me. The instructions were clear and concise, and I didn't have any trouble making the dish. The zucchini turned out perfectly cooked and the stuffing was delicious. This is a great re
Israfil Esan
[email protected]I'm on a gluten-free diet, so I made this recipe with gluten-free bread crumbs. It turned out really well! The zucchini were still tender and flavorful, and the stuffing was still cheesy and delicious. I also used a gluten-free cheese blend, and it m
MD Noordeen
[email protected]My kids loved this recipe! They ate all of the zucchini and even asked for seconds. I used a combination of ground beef and turkey for the stuffing, and they both liked it. I also added some chopped carrots and peas to the stuffing for extra nutritio
Imran Jaani
[email protected]This recipe was very easy to make and didn't take very long. I was able to prep and cook the zucchini in under an hour. The stuffing was also very easy to make and didn't require any special ingredients. This is a great recipe for anyone who is short
Koustav Ghosh
[email protected]This recipe is very budget-friendly, which is always a plus. I used ground turkey instead of beef to save money, and it turned out just as good. I also used a variety of cheeses that I had on hand, and they all worked well together. This is a great r
Ethan Adkins
[email protected]I love finding new and creative ways to cook zucchini, and this recipe definitely fits the bill. I used a combination of zucchini and yellow squash, and it turned out really well. I also added some chopped artichoke hearts and sun-dried tomatoes to t
Syed Junaid
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the zucchini and the stuffing was so flavorful. I used a combination of ground beef and sausage for the stuffing, and it turned out really well. I also added some chopped olives and
Edgar Gomez
[email protected]I'm always looking for healthy recipes that are also delicious, and this one definitely fits the bill. The zucchini are a great source of vitamins and minerals, and the stuffing is made with lean ground turkey. I also added some chopped broccoli and
Adams Fuuti
[email protected]The flavors in this recipe were incredible! The combination of cheese, herbs, and spices was perfect. I used a variety of cheeses, including mozzarella, cheddar, and Parmesan, and they all melted together beautifully. The zucchini were also very flav
Eryn Short
[email protected]I'm always looking for recipes that are quick and easy to make, and this one definitely fits the bill. I was able to prep and cook the zucchini in under an hour. The stuffing was simple to make and the zucchini cooked evenly in the oven. The end resu
Colleen Joy
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of ground beef. It turned out really well! The tofu absorbed the flavors of the other ingredients and the zucchini were perfectly cooked. I also added some chopped spinach and sun-dried tomato
Cobita kc
[email protected]This baked stuffed zucchini recipe was a hit with my family! The zucchini were tender and flavorful, and the stuffing was cheesy and delicious. I used a combination of ground turkey and beef for the stuffing, and it turned out great. I also added som