BAKED STUFFED ZUCCHINI
A great side from Light and Tasty Magazine. One serving (1 stuffed zucchini half) equals 135 calories
Provided by seesko
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Chop pulp; set shells aside. In a nonstick skillet, saute the zucchini pulp, mushrooms and onion in butter for 3-4 minutes or until tender. Add wine or broth. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid has evaporated. Stir in salt and pepper.
- Place zucchini shells in a saucepan and cover with water; bring to a boil. Cook for 2 minutes; drain. Fill shells with mushroom mixture. Sprinkle with cheese. Broil 3-4 inches from the heat for 3-4 minutes or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #vegetables #fall #summer #dietary #one-dish-meal #seasonal #low-carb #low-in-something #squash #4-hours-or-less
You'll also love
Samaiah Alleyne
[email protected]These stuffed zucchini are the perfect appetizer or side dish. They're easy to make and always a hit with my guests.
Cypher Mfalme
[email protected]This is a great recipe for a summer cookout. The zucchini is grilled to perfection and the stuffing is flavorful and cheesy. I will definitely be making this again.
Yaniv Shmuel
[email protected]I love this recipe! It's so easy to make and the zucchini is always cooked perfectly. The stuffing is also very flavorful. I will definitely be making this again.
kenneth munyer
[email protected]These stuffed zucchini were a hit with my family! The zucchini was tender and the stuffing was cheesy and flavorful. I will definitely be making these again.
Zaidaliz Gonzalez
[email protected]I'm not a big fan of zucchini, but this recipe was really good. The zucchini was cooked perfectly and the stuffing was cheesy and delicious. I will definitely be making this again.
md raselahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is tender and the stuffing is flavorful. I will definitely be making this again.
Daniel Fernandes
[email protected]I love this recipe! The zucchini is always cooked perfectly and the stuffing is so flavorful. I've made it several times and it's always a hit.
Agni Bist
[email protected]Delicious!
Md:Asif Bhuiyan
[email protected]These zucchini boats were so good! The zucchini was tender and the stuffing was flavorful. I will definitely be making these again.
8th Hokage sasuke
[email protected]I made these stuffed zucchini for dinner last night and they were a big hit! The zucchini was cooked perfectly and the stuffing was cheesy and delicious. I will definitely be making these again.
Mariam CISSE
[email protected]These stuffed zucchini were delicious! The zucchini was soft and tender, and the stuffing was flavorful and cheesy. I will definitely be making these again.
Saykot Gh
[email protected]I've never been a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the stuffing was so tasty. I will definitely be making this again.
Izzy Bowbizzy
[email protected]This baked stuffed zucchini recipe was a hit with my family! The zucchini was tender and flavorful, and the stuffing was cheesy and delicious. I will definitely be making this again.