BAKED STUFFED ZUCCHINI
A great side from Light and Tasty Magazine. One serving (1 stuffed zucchini half) equals 135 calories
Provided by seesko
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Chop pulp; set shells aside. In a nonstick skillet, saute the zucchini pulp, mushrooms and onion in butter for 3-4 minutes or until tender. Add wine or broth. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid has evaporated. Stir in salt and pepper.
- Place zucchini shells in a saucepan and cover with water; bring to a boil. Cook for 2 minutes; drain. Fill shells with mushroom mixture. Sprinkle with cheese. Broil 3-4 inches from the heat for 3-4 minutes or until lightly browned.
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Samaiah Alleyne
a-samaiah@gmail.comThese stuffed zucchini are the perfect appetizer or side dish. They're easy to make and always a hit with my guests.
Cypher Mfalme
cmfalme8@yahoo.comThis is a great recipe for a summer cookout. The zucchini is grilled to perfection and the stuffing is flavorful and cheesy. I will definitely be making this again.
Yaniv Shmuel
yaniv.shmuel54@yahoo.comI love this recipe! It's so easy to make and the zucchini is always cooked perfectly. The stuffing is also very flavorful. I will definitely be making this again.
kenneth munyer
k-m@hotmail.comThese stuffed zucchini were a hit with my family! The zucchini was tender and the stuffing was cheesy and flavorful. I will definitely be making these again.
Zaidaliz Gonzalez
zaidalizg@aol.comI'm not a big fan of zucchini, but this recipe was really good. The zucchini was cooked perfectly and the stuffing was cheesy and delicious. I will definitely be making this again.
md raselahmed
r.md24@gmail.comThis is a great recipe for a quick and easy weeknight meal. The zucchini is tender and the stuffing is flavorful. I will definitely be making this again.
Daniel Fernandes
daniel_fernandes@gmail.comI love this recipe! The zucchini is always cooked perfectly and the stuffing is so flavorful. I've made it several times and it's always a hit.
Agni Bist
agni.bist65@yahoo.comDelicious!
Md:Asif Bhuiyan
m-bhuiyan@gmail.comThese zucchini boats were so good! The zucchini was tender and the stuffing was flavorful. I will definitely be making these again.
8th Hokage sasuke
s30@gmail.comI made these stuffed zucchini for dinner last night and they were a big hit! The zucchini was cooked perfectly and the stuffing was cheesy and delicious. I will definitely be making these again.
Mariam CISSE
cisse-m12@yahoo.comThese stuffed zucchini were delicious! The zucchini was soft and tender, and the stuffing was flavorful and cheesy. I will definitely be making these again.
Saykot Gh
g_saykot@aol.comI've never been a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the stuffing was so tasty. I will definitely be making this again.
Izzy Bowbizzy
bizzy@yahoo.comThis baked stuffed zucchini recipe was a hit with my family! The zucchini was tender and flavorful, and the stuffing was cheesy and delicious. I will definitely be making this again.