BAKED STUFFED WINTER SQUASH
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat.
Provided by AJNYC
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash halves cut side down in baking pans. Fill pans with about 1/2 inch water. Bake squash 40 minutes in the preheated oven, or until tender.
- While squash bakes, heat the oil in a skillet over medium heat. Place onions and celery in the skillet, and cook until tender. Stir in the sausage and thyme. Cook and stir until evenly brown.
- Remove squash from the oven, and carefully scrape the pulp from the rinds. Set rinds aside. Place the pulp in a bowl, and mash with a potato masher. Mix in the cooked sausage mixture, egg, bread crumbs, raisins, and pecans. Scoop into the reserved rinds. Set stuffed squash in the baking dishes.
- Bake 25 minutes in the 350 degrees F (175 degrees C) oven, until heated through.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 49.1 g, Cholesterol 60.8 mg, Fat 25.3 g, Fiber 6.2 g, Protein 15.8 g, SaturatedFat 6.3 g, Sodium 723 mg, Sugar 16 g
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WAHYUDI PRATAMA
[email protected]I'm not a fan of squash, but this recipe changed my mind. The squash was cooked perfectly and the filling was so flavorful. I will definitely be making this again.
Saminthiran samintha
[email protected]This is my favorite stuffed squash recipe. It's easy to make and always turns out delicious.
Dre Starz
[email protected]I made this recipe for my family and they loved it! The squash was tender and flavorful, and the filling was delicious.
Julieta Khan
[email protected]This is a great recipe for a healthy and satisfying meal. The squash is packed with nutrients and the filling is full of flavor.
Jay Dorjsuren
[email protected]I love the combination of flavors in this dish. The squash, the filling, and the sauce all come together perfectly.
Md Norulaminctg1234
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
MDvurhj Sixdire
[email protected]This was my first time making stuffed squash and it turned out great! The recipe was easy to follow and the dish was delicious.
Amari _47
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Khethukuthula Khethukuthula
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good as the first night.
Mubiru Roman
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was cooked perfectly and the filling was so flavorful. I will definitely be making this again.
Yassen 2010
[email protected]This was a great recipe! The squash was tender and flavorful, and the filling was delicious. I will definitely be making this again.
Angel Ogbede
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
gamerlegion
[email protected]This dish is so comforting and flavorful. It's perfect for a cold night. I especially love the crispy breadcrumb topping.
Shakira Nanyanzi
[email protected]I love how versatile this recipe is. I've made it with different types of squash and fillings, and it's always delicious. It's a great way to use up leftover vegetables.
Ruhan islam
[email protected]This was my first time making stuffed squash and it turned out great! The recipe was easy to follow and the dish was delicious. I used butternut squash and it was perfect.
utu ji
[email protected]I've always been a fan of stuffed squash, and this recipe is no exception. The flavors are amazing and the squash is cooked perfectly. I will definitely be making this again!