BAKED STUFFED TOMATOES WITH GOAT CHEESE FONDUE
Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue.
Provided by Melissa Clark
Categories quick, appetizer
Time 20m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. If necessary, slice a very thin layer off bottoms of tomatoes so they will stand upright. Core tomatoes, and carve them out, stopping about about 3/4 inch from bottom and sides. (Do not remove too much, or tomato will collapse when baked.) Season inside of each tomato with salt. In a small bowl, stir together mascarpone and goat cheese.
- To prepare topping, melt butter with oil in a medium skillet over medium-high heat. Add garlic and anchovies, and cook, stirring, 30 seconds. Stir in bread crumbs, and sauté 2 minutes more. Season with pepper.
- Fill each hollow with mascarpone mixture. Top generously with bread crumbs. Transfer tomatoes to a baking sheet, and bake until they are slightly blistered and the tops are golden, about 10 minutes.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 352 milligrams, Sugar 4 grams, TransFat 0 grams
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Vae Brown
[email protected]I highly recommend this dish!
Georgia Mantlow
[email protected]The tomatoes were cooked to perfection.
Talia Downey
[email protected]Everyone loved the unique flavor of the goat cheese fondue.
Cismaan. Aweaadan
[email protected]This was a big hit at my dinner party!
Valentine Vutagwa
[email protected]I will definitely be making this dish again.
Billy Finn gaming
[email protected]This dish was easy to make and turned out great!
Bisma Magsi
[email protected]I loved the combination of flavors in this dish. The goat cheese fondue was tangy and creamy, and the tomatoes were sweet and juicy.
catherine wanyoike
[email protected]These stuffed tomatoes were delicious! The goat cheese fondue was creamy and flavorful, and the tomatoes were cooked to perfection. I will definitely be making this dish again.
Tamika Tasheema
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the unique flavor of the goat cheese fondue and the tomatoes were cooked perfectly. I will definitely be making this dish again.
Kevin Muhavi
[email protected]This dish was easy to make and turned out great! The tomatoes were stuffed with a flavorful mixture of goat cheese, herbs, and bread crumbs, and the fondue was rich and creamy. I served it with a side of roasted vegetables and it was a delicious meal
Raees Jan
[email protected]I loved the combination of flavors in this dish. The goat cheese fondue was tangy and creamy, and the tomatoes were sweet and juicy. I also liked the addition of the bread crumbs, which added a nice crunchy texture.
Shamir Hines
[email protected]These stuffed tomatoes were a hit! The goat cheese fondue was creamy and flavorful, and the tomatoes were perfectly cooked. I will definitely be making this dish again.