BAKED STUFFED TOMATOES
Bertille Cooper of St. Inigoes, Maryland says, "My family loves these tasty garden 'containers' filled with rice and ground beef."
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut a thin slice off the top of each tomato. Leaving a 1/2-in.-thick shell, scoop out and reserve pulp. Invert tomatoes onto paper towels to drain. , Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add the tomato pulp, chili powder, sugar, salt, pepper and oregano; bring to a boil. Reduce heat; simmer 45-50 minutes or until slightly thickened, stirring occasionally. , Add rice; mix well. Simmer 5-6 minutes longer or until rice is tender. Stuff tomatoes and place in a greased 13-in. x 9-in. baking dish. Combine bread crumbs and butter; sprinkle over tomatoes. Add water to baking dish. Bake, uncovered, at 375° for 20-25 minutes or until crumbs are lightly browned.
Nutrition Facts : Calories 284 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 358mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #oven #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #tomatoes #equipment #4-hours-or-less
You'll also love
Amin Hussen
[email protected]I'm going to make these stuffed tomatoes for my next potluck. They're sure to be a hit!
tahir javed
[email protected]These stuffed tomatoes are a great way to get your kids to eat more vegetables.
John Juan
[email protected]I've never made stuffed tomatoes before, but this recipe made it easy. The tomatoes were delicious and my family loved them.
Emahle Michelle
[email protected]These stuffed tomatoes are a great way to use up leftover rice and vegetables.
Jahidul Hasan
[email protected]I'm not a big fan of tomatoes, but I loved these stuffed tomatoes. The stuffing was flavorful and the tomatoes were perfectly cooked.
Kafait Awan
[email protected]These stuffed tomatoes are perfect for a summer party. They're easy to make and can be served hot or cold.
David Keyah
[email protected]I made a few changes to the recipe and the tomatoes were still delicious. I used ground turkey instead of beef and added some chopped spinach to the stuffing.
Alexis Solis
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. My family loved them!
Dark shadow gamer
[email protected]The tomatoes were a bit too firm for my liking. I think I'll cook them for a few minutes longer next time.
Mantjana Kabelo
[email protected]These stuffed tomatoes were a bit bland for my taste. I think I'll add some more spices next time.
Ethan Lee
[email protected]I was pleasantly surprised by how flavorful these tomatoes were. I will definitely make them again.
Chloe Goose
[email protected]This is my favorite stuffed tomato recipe. It's easy to make and always turns out delicious.
Teshela Damise
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Armanali Armanali
[email protected]I made these for my family and they loved them! The tomatoes were perfectly cooked and the stuffing was flavorful.
SnaX 098
[email protected]These stuffed tomatoes were a hit at our dinner party! The flavors were amazing and the presentation was beautiful.