BAKED STUFFED TOMATOES
Make and share this Baked Stuffed Tomatoes recipe from Food.com.
Provided by tomsawyer
Categories Vegetable
Time 1h15m
Yield 6 baked stuffed tomatoes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Slice off top of tomatoes.
- Using a spoon, hollow out the tomatoes keeping around an inch of tomato "meat (or whatever its called)" around the bottom and sides.
- Discard pulp.
- Turn tomatoes upside down on paper towel to drain.
- In a saucepan, heat oil, parsley, scallions, garlic, and breadcrumbs.
- Mix together until just heated through and moist.
- Place tomatoes in well oiled casserole dish.
- Fill with stuffing.
- Top each with a tablespoon of cheese.
- Brush tomatoes with oil.
- Bake for 45 minutes or until cheese is golden brown and tomatoes look done, baste with oil occasionally or when needed.
- Note: as many people have noted these can be very dry depending on what type of breadcrumbs you use or how long you cook them. I would recommend adjusting the amounts according to what you have read or personal preferences.
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Joma Akther
joma_akther@gmail.comI'm not sure I would make this again.
Jevis Omondi
omondi56@gmail.comI would definitely make this again.
Yakey Lala1
lala1_yakey6@aol.comOverall, I thought this was a good recipe. The stuffed tomatoes were tasty and the instructions were easy to follow.
Sandy Kassab
k.s@gmail.comThe tomatoes were a bit too acidic for my taste. I think I would have preferred them to be a bit sweeter.
Urdu Lyrics
urdul82@hotmail.frThis recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
Deven Escalante
e.d@aol.comI loved the simplicity of this recipe. It was easy to make and the results were delicious.
Kuro Aoi
k.a@yahoo.comThese stuffed tomatoes were delicious! I made them for a party and they were a hit. Everyone loved them.
Hamza Rabbani khan
hamza@gmail.comI'm not a huge fan of tomatoes, but I thought this recipe was pretty good. The filling was flavorful and the tomatoes were cooked well.
Rana Zain
zain_r@gmail.comOverall, I thought this was a good recipe. The stuffed tomatoes were tasty and the instructions were easy to follow. I would definitely make this again.
NAKIWALA Sharon
n28@hotmail.comThe tomatoes were a bit too mushy for my liking. I think I would have preferred them to be a bit more firm.
Md Bakul
bakul_m@gmail.comThese stuffed tomatoes were a bit bland for my taste. I think I would have liked them more if I had added some more seasoning to the filling.
Ram Singh nagare
n-r95@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The tomatoes are always cooked perfectly and the filling is always flavorful. I love that I can make this dish ahead of time and just pop it in the oven when I'm ready to serve.
mike ibrahim
imike97@gmail.comThis is my new favorite way to make stuffed tomatoes! The recipe was easy to follow and the results were delicious. I highly recommend this recipe.
Jr Tavir
jr_tavir@yahoo.comI loved the combination of flavors in this dish. The tomatoes were sweet and juicy, the filling was savory and flavorful, and the cheese was gooey and melted. Yum!
Allen Luvice
allen-l@yahoo.comThese stuffed tomatoes were a hit! The filling was flavorful and the tomatoes were cooked perfectly. I will definitely be making these again.