BAKED STUFFED TOMATOES
Make and share this Baked Stuffed Tomatoes recipe from Food.com.
Provided by tomsawyer
Categories Vegetable
Time 1h15m
Yield 6 baked stuffed tomatoes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Slice off top of tomatoes.
- Using a spoon, hollow out the tomatoes keeping around an inch of tomato "meat (or whatever its called)" around the bottom and sides.
- Discard pulp.
- Turn tomatoes upside down on paper towel to drain.
- In a saucepan, heat oil, parsley, scallions, garlic, and breadcrumbs.
- Mix together until just heated through and moist.
- Place tomatoes in well oiled casserole dish.
- Fill with stuffing.
- Top each with a tablespoon of cheese.
- Brush tomatoes with oil.
- Bake for 45 minutes or until cheese is golden brown and tomatoes look done, baste with oil occasionally or when needed.
- Note: as many people have noted these can be very dry depending on what type of breadcrumbs you use or how long you cook them. I would recommend adjusting the amounts according to what you have read or personal preferences.
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Joma Akther
[email protected]I'm not sure I would make this again.
Jevis Omondi
[email protected]I would definitely make this again.
Yakey Lala1
[email protected]Overall, I thought this was a good recipe. The stuffed tomatoes were tasty and the instructions were easy to follow.
Sandy Kassab
[email protected]The tomatoes were a bit too acidic for my taste. I think I would have preferred them to be a bit sweeter.
Urdu Lyrics
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
Deven Escalante
[email protected]I loved the simplicity of this recipe. It was easy to make and the results were delicious.
Kuro Aoi
[email protected]These stuffed tomatoes were delicious! I made them for a party and they were a hit. Everyone loved them.
Hamza Rabbani khan
[email protected]I'm not a huge fan of tomatoes, but I thought this recipe was pretty good. The filling was flavorful and the tomatoes were cooked well.
Rana Zain
[email protected]Overall, I thought this was a good recipe. The stuffed tomatoes were tasty and the instructions were easy to follow. I would definitely make this again.
NAKIWALA Sharon
[email protected]The tomatoes were a bit too mushy for my liking. I think I would have preferred them to be a bit more firm.
Md Bakul
[email protected]These stuffed tomatoes were a bit bland for my taste. I think I would have liked them more if I had added some more seasoning to the filling.
Ram Singh nagare
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tomatoes are always cooked perfectly and the filling is always flavorful. I love that I can make this dish ahead of time and just pop it in the oven when I'm ready to serve.
mike ibrahim
[email protected]This is my new favorite way to make stuffed tomatoes! The recipe was easy to follow and the results were delicious. I highly recommend this recipe.
Jr Tavir
[email protected]I loved the combination of flavors in this dish. The tomatoes were sweet and juicy, the filling was savory and flavorful, and the cheese was gooey and melted. Yum!
Allen Luvice
[email protected]These stuffed tomatoes were a hit! The filling was flavorful and the tomatoes were cooked perfectly. I will definitely be making these again.