BAKED STUFFED TOMATOES
These are yummy, easy and really dress up a plate. They are a great side dish and go with everything. You can also use parmesan and fresh basil instead of the dill and feta if you choose. You could also use slivered almonds instead of pine nuts.
Provided by conniecooks
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut tomatoes in half horizontally.
- Scoop out seeds and pulp; discard.
- Turn tomatoes up side down to drain on a paper towel.
- In a small skillet cook pine nuts over low heat, stirring until golden (5 minutes).
- Add spinach and garlic and cook for 2 minutes.
- Add rice, dill, cheese, salt & pepper. Mix together.
- Spoon into tomato shells.
- Top with buttered crumbs.
- Bake at 350° F for 20 - 25 minutes or until tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #oven #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #tomatoes #equipment #4-hours-or-less
You'll also love
Kader Molla
[email protected]I'm allergic to tomatoes. :(
Jojo elwell
[email protected]I'm not sure about this recipe. I'm not a big fan of tomatoes.
Nadia Kinani
[email protected]This recipe looks delicious. I'm going to save it for later.
Dipta Das
[email protected]I can't wait to try this recipe!
Bangla Dash
[email protected]I'm going to try this recipe with different kinds of tomatoes next time.
Adam Agaba
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Patrick Chinomungu
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
Joseph Micheal Harris
[email protected]This recipe is a great way to use up leftover rice and vegetables.
betty couch
[email protected]The tomatoes were a bit too soft for my liking, but the filling was very tasty.
Eddy Norris
[email protected]These tomatoes were a bit too bland for my taste. I think I'll add some more spices next time.
dujuan
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these. The filling was delicious and the tomatoes were cooked perfectly.
Deepa Chhantyal
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are always juicy and flavorful.
Eishal Khan
[email protected]I made these tomatoes for a potluck and they were gone in minutes! Everyone loved them.
Rino Sultan
[email protected]These baked stuffed tomatoes were a hit with my family! The filling was flavorful and the tomatoes were perfectly cooked. I will definitely be making this dish again.