BAKED STUFFED SHRIMP WITH CRABMEAT & RITZ CRACKERS RECIPE - (4.5/5)
Provided by Treebs
Number Of Ingredients 18
Steps:
- Preheat the oven to 375°F. Line your baking dish with foil, and butter or spray with nonstick cooking spray. Place the crabmeat in a large bowl ad season with the Cajun seasoning, salt and pepper. Cover and refrigerate until ready to use. In your fry pan, melt 4 tablespoons butter over med-high heat. Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes. Add the parsley and garlic, and cook, stirring, for 1 minute. Remove from heat and let cool. Add the cooled vegetables to the crabmeat and toss to combine. Add the mayo, egg, lemon juice, Worcestershire and hot sauce and stir gently. Add 1 cup of cracker crumbs, salt and pepper to taste, and stir gently, being careful not to break up the crabmeat. Spoon the crabmeat stuffing evenly into each shrimp (about 2 tablespoons), and place, stuffed sides up, in your baking dish. Drizzle with the remaining melted butter. Bake until golden, about 20 minutes, until lightly browned.
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KNIT FUTURE
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp. They were cooked perfectly and the crabmeat stuffing was delicious.
joseph leal
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the crabmeat stuffing was amazing.
PRINCE GAMER
[email protected]I would definitely make this recipe again. It was easy to make and the shrimp were very flavorful.
Tshegofatso Mabiletsa
[email protected]These shrimp were delicious! I loved the combination of the crabmeat and the shrimp. The Ritz cracker crumbs added a nice touch.
Siyam Gaming
[email protected]I thought the shrimp were a little bland. I would add more seasoning next time.
Qasim G
[email protected]The recipe was easy to follow and the shrimp turned out great. I would definitely recommend it.
zubi Wilfred
[email protected]I found that the shrimp were a little overcooked. I would recommend cooking them for a shorter amount of time.
Ga Nace
[email protected]The Ritz cracker crumbs added a nice crunch to the shrimp. I also liked the addition of the Old Bay seasoning.
Sayma Aktar
[email protected]These shrimp were so easy to make and they were so flavorful. I will definitely be making them again.
Nakash Ali
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover crabmeat.
Muneerah Levendal
[email protected]This recipe was a hit at my last dinner party! The shrimp were perfectly cooked and the crabmeat stuffing was delicious. My guests raved about it.