BAKED STUFFED SHELLS
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. For sauce: In a medium saucepan, heat oil over medium heat. Add onion and garlic; cook and stir about 3 minutes or until onion is tender. Carefully add undrained tomatoes, tomato sauce, dried basil and oregano (if using), and salt. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until desired consistency. Remove from heat; stir in snipped fresh basil and oregano (if using). Set aside 3/4 cup of the sauce; spoon the remaining sauce into a 2-quart rectangular baking dish. Set aside. Meanwhile, cook pasta according to package directions; drain. Rinse with cold water; drain again. For filling: Place tofu in a blender or food processor. Cover and blend or process until smooth. Add egg, Parmesan cheese, and pepper; cover and blend or process just until combined. Spoon about 3 tablespoons of the filling into each pasta shell. Arrange filled shells, filling sides up, atop sauce in baking dish. Spoon the reserved 3/4 cup sauce over top. Bake, covered, about 35 minutes or until heated through. Uncover and sprinkle with mozzarella cheese. Bake, uncovered, about 2 minutes more or until cheese is melted. Let stand for 10 minutes before serving. If desired, top with shredded fresh basil.
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Zahidmehmood Khan
[email protected]These shells are the perfect comfort food. They're cheesy, gooey, and delicious.
Lalijoonstan Elghorfi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md ibrahim 2021
[email protected]I made these shells for a party and they were a big hit. Everyone loved them!
Patrick Hamill
[email protected]These shells were a great way to use up leftover chicken. I also added some chopped mushrooms and zucchini to the filling.
Ch Shahzaib King333
[email protected]I've never made stuffed shells before, but this recipe made it easy. The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Evelynn Jacobs
[email protected]This recipe was a disaster! The shells were undercooked and the filling was runny.
Malik Fhtvjyd
[email protected]The shells were a bit overcooked, but the filling was still good.
Andrew Bruwer
[email protected]These shells were a bit too cheesy for my taste, but my kids loved them.
Liliana Chirana
[email protected]I followed the recipe exactly and the shells turned out perfect. The filling was a little bland for my taste, so I added some extra garlic and Italian seasoning.
Sadhana Nepal
[email protected]This dish was easy to make and so delicious. I will definitely be making it again.
Jalil Kashani
[email protected]I've made this recipe several times and it always turns out amazing. The shells are always cooked perfectly and the filling is so flavorful.
Charles Emanyo
[email protected]These baked stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was delicious. I especially loved the combination of spinach, ricotta, and Parmesan cheese.