BAKED STUFFED SEA SCALLOPS BY NOREEN
I love scallops. I usually make this dish for family gatherings, and on Fridays during Lent. I've been making my scallops this way for at least 20 years. My secret is the cracker used. This is a simple buttery Lemony type baked scallop dish. I have even stuffed Lobster Tails with it. It has been enjoyed by my family and...
Provided by Nor Mac
Categories Seafood
Time 5m
Number Of Ingredients 11
Steps:
- 1. Gather all ingredients. Note: To stuff lobster tails with this mixture. Use small bay scallops instead of sea scallops.
- 2. Soak scallops in milk for at least a 1/2 hour. This helps sweeten the scallops, and make them more tender. Set oven to 350 degree's
- 3. Remove scalops from milk. Strain with sieve. Lightly pat dry with paper towel
- 4. crush crackers in a bowll with hands. Do not pulverize them into crumbs. You want them a tiny bit chunky. Mix cracker crumbs with parsley thyme, basil, paprika, salt and pepper.
- 5. Place scallops in a bowl . Mix a squeeze of lemon with 1/2 the butter. Pour over scallops and toss.
- 6. Sprinkle half the cracker crumb mixture on a sheet pan. Bake until turning golden. Sprinkle over the scallops and toss to combine.
- 7. Toss remaining cracker crumbs with butter and a squeeze of lemon. Sprinkle over the top of the scallops. Place in oven and bake for 20-30 minutes, or until cooked thtough. Turn oven on to broil to make crumbs golden brown on top. Remove from oven and serve.
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Abed Miah
[email protected]Overall, I really enjoyed this dish. The scallops were cooked perfectly and the stuffing was flavorful and moist.
Akol Dhumdit
[email protected]The scallops were a bit dry, but the stuffing was delicious.
Kabbo Shek
[email protected]This is a great dish for a special occasion. It's easy to make and always impresses my guests.
Kaur Kangur
[email protected]I loved the combination of flavors in this dish. The scallops were cooked perfectly and the stuffing was moist and flavorful.
Logy Emad
[email protected]This dish was a bit too rich for my taste, but it was still good.
Ines Lahti
[email protected]The scallops were cooked perfectly and the stuffing was flavorful. I would definitely make this dish again.
Nalain Abbas
[email protected]This dish is easy to make and looks very impressive. I would recommend it to anyone who is looking for a seafood dish that is both delicious and elegant.
Mohammad Juel
[email protected]The scallops were a bit overcooked, but the stuffing was tasty.
Vajen Bosch
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and perfect for special occasions.
Abdul basit Abdul basit
[email protected]The scallops were delicious! The stuffing was a bit too salty for my taste, but overall I really enjoyed this dish.
Eyon Ghishing
[email protected]These baked stuffed sea scallops were a hit at my dinner party! The scallops were cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this dish again.