BAKED STUFFED PUMPKIN
This recipe is wonderful as a side dish, and it is very impressive when you bring the whole pumpkin to the table! May be served spooned over pound cake or pumpkin bread, and garnished with whipped cream.
Provided by debbi siegel
Categories Side Dish Vegetables Squash
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Position rack in the center of the oven.
- Cut out top of pumpkin, and set aside. Scoop out seeds with a metal spoon.
- In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins, and rum. Season with ginger, nutmeg, and cinnamon, and mix well. Spoon the mixture into the cleaned pumpkin, and replace top.
- Set pumpkin directly on a baking stone or a thick baking sheet. Bake for 1 hour in the preheated oven, or until pumpkin begins to soften. Remove from heat, and stir, scraping the sides gently, so that some pieces of pumpkin fall into the apple mixture.
Nutrition Facts : Calories 617.3 calories, Carbohydrate 117.7 g, Fat 13.7 g, Fiber 8.5 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 31.1 mg, Sugar 84.2 g
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Roblox TTD3
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it! The pumpkin was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.
Rks Ashik
[email protected]I made this recipe for my family and they loved it! The pumpkin was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.
Terion Hopson
[email protected]This recipe was a hit at my Thanksgiving dinner. The pumpkin was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again next year.
Jessica Avalos
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover pumpkin and it's a delicious and healthy meal.
Nicola Hore
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it! The pumpkin was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.
Trinnah Monnroe
[email protected]I made this recipe for my family and they loved it! The pumpkin was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.
Itz Ratul
[email protected]This recipe was a hit at my Thanksgiving dinner. The pumpkin was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again next year.
Adija Abdulai
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover pumpkin and it's a delicious and healthy meal.
Fami Meki
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it! The pumpkin was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.
Arif Ahamed
[email protected]I made this recipe for my family and they loved it! The pumpkin was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.
Mariah Frederick
[email protected]This recipe was a hit at my Thanksgiving dinner. The pumpkin was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again next year.
David Bennett
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover pumpkin and it's a delicious and healthy meal.
Kwame Asare Nti
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it! The pumpkin was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.