BAKED STUFFED POTATOES WITH ROASTED GARLIC
Look for baby Yukon Gold potatoes that are about 1 1/2 inches in diameter. If you can't find them, try small boiling potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 36
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place garlic on parchment-lined foil. Season with salt and pepper, generously drizzle with oil, and wrap. Roast until fragrant and soft, about 1 hour. Leave oven on.
- Cover potatoes with salted water by 2 inches in a medium saucepan. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, and return to hot pan. Let stand for 5 minutes to dry.
- Halve potatoes crosswise. Trim (and reserve) rounded ends of each half slightly, so potatoes sit flat with cut sides up. Scoop out flesh using a melon baller, leaving a thin layer on bottom and sides, and transfer to a bowl. Peel reserved ends; add to bowl. Stir in oil, sour cream, and thyme. Squeeze garlic cloves from skins into potato mixture. Mash until smooth. Season with salt and pepper.
- Lightly brush a baking sheet with oil. Fill each potato half with about 1 1/4 teaspoons potato mixture, mounding slightly. Place potatoes 1 inch apart on sheet, and lightly drizzle with oil. Bake until golden brown, 25 to 30 minutes.
- Bring to room temperature, and bake just before serving.
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JJWEAR Kids
kids-j91@hotmail.frI'm planning on making this recipe for my next dinner party.
JustPowerful Media
media-justpowerful@gmail.comThis recipe is a great way to use up leftover mashed potatoes.
Adelynn Weimer
a.weimer@hotmail.comI'm not a big fan of stuffed potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were fluffy and the filling was creamy and flavorful. I will definitely be making this again.
Clement Isomkwo
clement_isomkwo81@hotmail.comThese stuffed potatoes are the perfect comfort food. They're hearty and filling, and the roasted garlic adds a delicious flavor.
Adi Emmanuella
adi-e1@gmail.comI love this recipe! It's so easy to make and the potatoes are always delicious.
elham mastan
elham.mastan50@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
Monicah peace
m_p@gmail.comI'm not sure what I did wrong, but my potatoes turned out dry and crumbly. I followed the recipe exactly.
tisge kiros
tisge@gmail.comThese stuffed potatoes were a bit bland for my taste. I think I would add more seasonings next time.
Chase hudson
chase-hudson@hotmail.comI would give this recipe a 10/10! The potatoes were fluffy and the filling was creamy and flavorful. I will definitely be making this again.
Hira singh sijapati
hs9@gmail.comI followed the recipe exactly and the potatoes turned out perfectly. The roasted garlic was a nice touch.
Cho Mohamed
cm15@yahoo.comThese stuffed potatoes were easy to make and turned out great! I'll definitely be making them again.
Andrew McDermott
a31@gmail.comI'm not a huge fan of stuffed potatoes, but these were really good! The roasted garlic was especially tasty.
Sizzerzes ecocraft
sizzerzesecocraft49@gmail.comI made these stuffed potatoes for a potluck and they were a huge success! Everyone loved them.
PRESHIKA AVODIANUND
preshika-avodianund4@gmail.comThese stuffed potatoes were a hit with my family! The roasted garlic added a delicious depth of flavor, and the overall dish was creamy and satisfying. I will definitely be making this again.