BAKED STUFFED ONIONS
A great side dish for that special occasion dinner.
Provided by Marsha Gardner
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Boil whole onions for about 10-15 minutes and let cool.
- 2. Scoop out centers and set aside. Chop the scooped out centers and saute in olive oil, season with salt and pepper and chopped rosemary.
- 3. Add the cream and cheese and let set to thicken.
- 4. Meanwhile wrap a slice of bacon around each onion and use a rosemary sprig to fasten. (Cut sprigs at an angle to make it easier to spear)
- 5. Fill onion with onion mixture and add some more shredded cheese.
- 6. Bake at 375-degrees for 30 minutes.
- 7. I don't always wrap with the bacon, make this your very own recipe.
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Abdallah Aboud
[email protected]0 stars.
Riad Nekrouf
[email protected]This recipe is a fail.
shahjalal ali
[email protected]I wouldn't recommend this recipe to anyone.
Trust Scott
[email protected]Avoid this recipe.
Abdi
[email protected]These were a waste of time.
Collins Otieno
[email protected]Meh.
Namiro Jacky
[email protected]Not my favorite, but my family loved them.
Aqeel Ibrahim
[email protected]A bit bland, but still good.
Judy Bunn
[email protected]These were a great way to use up leftover rice and veggies.
MD FIROZ
[email protected]So easy and delicious! I will definitely be making these again.
Ken Parrish
[email protected]I've made these stuffed onions several times now, and they're always a hit. Everyone loves them!
Kelo Ngwenya
[email protected]These stuffed onions were a bit too bland for my taste. I would have liked more seasoning in the filling.
Jedi Powell
[email protected]I love stuffed onions, and this recipe is one of my favorites. The filling is always flavorful and the onions are cooked perfectly.
Saraswati Raut
[email protected]These stuffed onions were a great way to use up some leftover rice and veggies. They were easy to make and very tasty.
Santa Pun
[email protected]These were amazing! I used a combination of ground beef and ground pork for the filling, and it was so flavorful. The onions were cooked perfectly and the sauce was delicious.
Christine Rathburn
[email protected]The onions were a bit too spicy for my taste, but overall the dish was good. I would make it again, but I would use less chili powder.
Hareem Asghar
[email protected]I wasn't sure how I would feel about stuffed onions, but I was pleasantly surprised. They were delicious! The recipe was easy to follow and the onions turned out great.
Balin Gibson
[email protected]These baked stuffed onions were a hit! The filling was flavorful and the onions were cooked perfectly. I will definitely be making these again.