BAKED STUFFED MUSSELS
Provided by Gina Marie Miraglia Eriquez
Categories Appetizer Bake Cocktail Party Dinner Mussel Fall Spring Summer Winter Family Reunion Potluck Boil Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 (as part of antipasti) servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F with rack in middle.
- Bring water with mussels to a boil in a wide 5-quart heavy pot, covered, then boil, covered, shaking pot occasionally, until mussels just open wide, 3 to 4 minutes. (Discard any unopened mussels.) Transfer to a bowl with a slotted spoon, reserving cooking liquid, and cool to room temperature.
- Put 48 half mussel shells with mussels attached in a large shallow baking pan (discard other halves) and drizzle with some of reserved cooking liquid.
- Stir together remaining ingredients, then top each mussel with about 1 teaspoon of mixture.
- Bake until crumbs are golden and crisp, about 5 minutes.
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Shihab Molla
[email protected]Overall, this was a great recipe and I would definitely make it again.
Safiri na Simon Mungai
[email protected]The mussels were a bit gritty, but the stuffing was good.
Sakith Tikshana
[email protected]These mussels were easy to make and very delicious. I would definitely recommend this recipe.
Sojib Official LTD
[email protected]I'm not a fan of seafood, but I actually enjoyed these mussels. The stuffing was flavorful and the mussels were tender.
Sibomana Athanase
[email protected]This was my first time making mussels and they turned out great! Thanks for the recipe.
izzybobo250
[email protected]The stuffing was a bit bland, but the mussels were cooked well.
Mia James
[email protected]These mussels were amazing! I will definitely be making them again.
Bobbie Reynolds
[email protected]I would have liked more sauce, but otherwise this was a great recipe.
Gullab Gullab
[email protected]The mussels were a bit overcooked, but the stuffing was still good.
Maridol Tabilas
[email protected]This recipe was easy to follow and the mussels turned out great! I served them with a side of roasted vegetables and it was a perfect meal.
Trang Pham
[email protected]I'm not usually a fan of mussels, but these were delicious! The stuffing was flavorful and the mussels were tender.
Bevas Bevastro
[email protected]These baked stuffed mussels were a hit at my dinner party! The flavors were amazing, and the mussels were cooked perfectly. I will definitely be making this dish again.