BAKED STUFFED MUSHROOMS WITH CRAB
Categories Mushroom Mustard Shellfish Bake Cocktail Party Mayonnaise Crab Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Butter 10x15-inch baking dish. Combine 1 egg, 1 heaping tablespoon mayonnaise, 1 tablespoon lemon juice, dry mustard, Worcestershire sauce, and 1/4 teaspoon salt in medium bowl; whisk to blend. In another medium bowl, combine crabmeat and breadcrumbs. Pour egg mixture over crab mixture and mix gently.
- Stuff mushroom caps with crab mixture, mounding in center and pressing gently to adhere. Arrange stuffed mushrooms in prepared dish. (Can be made 1 day ahead. Cover and refrigerate.) Position rack in center of oven and preheat to 375°F. Bake until mushrooms begin to release juices, about 18 minutes.
- Meanwhile, whisk remaining egg, 1 cup mayonnaise, 1 tablespoon lemon juice, and half and half in small bowl. Remove mushrooms from oven and drizzle each with sauce, then sprinkle with crab boil seasoning. Bake until mushrooms are tender and sauce thickens slightly, about 8 minutes. Serve hot.
- Crab boil is a seafood seasoning mixture sold at specialty foods stores and in the seafood section of supermarkets.
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Eunice Moyo
[email protected]I'll definitely be making these mushrooms again.
Lorenzo Fuller
[email protected]These mushrooms were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Kalden Chetty
[email protected]I would definitely recommend this recipe to anyone.
All Mix Exclusive
[email protected]This was a great recipe! The mushrooms were cooked perfectly and the filling was delicious.
Quick Slamer
[email protected]I've never made stuffed mushrooms before, but this recipe was so easy to follow. I'll definitely be making them again.
Alpha Brima Kaima
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them!
Raeem Jan
[email protected]The mushrooms were a bit too oily for my taste. I think I'll use less oil next time.
Michelle Thomas
[email protected]These mushrooms were a bit too dry for my taste. I think I'll add some more butter next time.
Chukwu David
[email protected]I'm not a big fan of crab, but I loved these mushrooms. The filling was so flavorful.
Sabbir Rijon
[email protected]This recipe was easy to follow and the results were amazing. I highly recommend it!
Asghar Mahi
[email protected]I would definitely make this recipe again.
Jazzlynn Sellars
[email protected]Overall, I really enjoyed this recipe. The mushrooms were cooked perfectly and the filling was delicious.
Cute_Cl0udys Ceja
[email protected]These were a bit too salty for me. I think I'll use less salt next time.
Sardar Shahmeer
[email protected]The mushrooms were a bit bland for my taste. I think I'll add some more garlic and onion next time.
Huraira Latest Updates
[email protected]This was my first time making stuffed mushrooms and I'm so glad I tried this recipe. They were so easy to make and tasted delicious.
Fudbal i tako to
[email protected]I substituted fresh thyme for the dried thyme and it turned out great. The mushrooms were so tender and juicy.
Md Sony
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The crab and cheese filling is so rich and flavorful.
MD Hassan MD Hassan
[email protected]These crab-stuffed mushrooms were a hit at my last dinner party. The flavors were amazing and the presentation was beautiful. I will definitely be making them again.