BAKED STUFFED MUSHROOMS
My family loves these!
Provided by Carol
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. (175 degrees C). Grease one 9x13 inch baking dish.
- Prepare stuffing according to package directions.
- Fill mushrooms with stuffing and layer in baking dish.
- Dilute can of soup with one can of milk. Pour over the mushrooms, cover and bake for 25 minutes.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 12.2 g, Cholesterol 1.2 mg, Fat 1.6 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 348.5 mg, Sugar 1.7 g
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Mahr Ahsan
mahr-a@hotmail.comI followed the recipe exactly and the mushrooms turned out perfectly. I will definitely be making these again.
Manow Ahmed
am@yahoo.comThese mushrooms were a bit bland for my taste. I think I'll add some more herbs and spices to the filling next time.
Rahama Salifu
rsalifu@hotmail.comI found that the mushrooms were a bit dry. I think I'll try adding a little bit of white wine or broth to the filling next time.
Mootje Wouleh
w.m18@yahoo.comThese mushrooms are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
daniel joseph
joseph.d98@gmail.comI've never been a big fan of mushrooms, but these stuffed mushrooms changed my mind. They're so flavorful and satisfying.
Honor Gannon
h@hotmail.frThese mushrooms are so easy to make, even for a beginner cook. I highly recommend them.
Sajad Miya
s.miya@hotmail.comI've made these mushrooms for both vegetarians and meat-eaters and everyone loves them. They're a great way to get people to eat their vegetables.
sixpiece
sixpiece75@aol.comThese stuffed mushrooms are a great way to use up leftover vegetables. I often add chopped spinach, zucchini, or bell pepper to the filling.
Naim Munsi
m@yahoo.comI love how versatile this recipe is. I've used different types of mushrooms, cheeses, and herbs and it always turns out great.
Kulsum Fowgia
kulsum75@aol.comThese mushrooms are the perfect appetizer or side dish. They're flavorful, cheesy, and just the right amount of crispy.
Ahmed Tareq
ahmed_tareq5@hotmail.comI've made these mushrooms several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Wilson Kengye
wilson-kengye73@yahoo.comThese stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I especially loved the combination of the cheese, bread crumbs, and herbs.