BAKED STUFFED MEXI- BELL PEPPERS
A southwest version with black beans and corn. The peppers are sliced lenghtwise for quicker cooking.
Provided by Lorac
Categories Peppers
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Heat oil in a large skillet, add onion and cook over medium heat until soft.
- Add garlic and beef, cook beef until no longer pink, breaking up meat with a spoon.
- Add tomatoes, basil, oregano, chili powder, salt and pepper, reduce heat and simmer 10 minutes.
- In a large bowl, combine rice, beans and corn.
- Add turkey mixture and 1 cup of cheese, mix to combine.
- Spoon stuffing into pepper halves and place in a baking dish.
- Add 1/4 cup water to the bottom of the dish, cover with foil and bake 30-40 minutes or until peppers are tender.
- Remove foil, top with remaining cheese and bake until cheese is melted.
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Ian Moore
[email protected]I will definitely be making these Mexi-Bell peppers again.
Hkm Saraf
[email protected]These Mexi-Bell peppers are a delicious and healthy meal.
Mani's Photography
[email protected]I like to add a little bit of cheese to my Mexi-Bell peppers before I bake them.
Ali Sha
[email protected]These Mexi-Bell peppers are a great way to use up leftover rice.
Ripon Rome
[email protected]I love that these Mexi-Bell peppers are so easy to make.
Mikayla Russell
[email protected]I made these Mexi-Bell peppers for a potluck and they were gone in minutes.
Victoria Greys
[email protected]These Mexi-Bell peppers are the perfect party food.
Askar Ronaldo
[email protected]I love the combination of flavors in these Mexi-Bell peppers.
Spinky Young
[email protected]These Mexi-Bell peppers are a great way to get your kids to eat their vegetables.
Paulina Timisa
[email protected]I've been making these Mexi-Bell peppers for years and they're always a hit.
Gualam Rasul
[email protected]I made these Mexi-Bell peppers for my vegetarian friends and they loved them.
Lojain Gh
[email protected]I like to add a little bit of sour cream and guacamole to my Mexi-Bell peppers.
Kiran Shamsa
[email protected]These Mexi-Bell peppers are a great way to use up leftover taco meat.
Violet Lilly
[email protected]I've tried a lot of stuffed pepper recipes, but this one is by far the best. The Mexi-Bell peppers are so flavorful and satisfying.
K Ragubhai
[email protected]I love this recipe! The Mexi-Bell peppers are always a crowd-pleaser.
Evanson Wakuthii
[email protected]These Mexi-Bell peppers were so easy to make and they turned out so flavorful. I will definitely be making them again.
Alexis Ontiveros
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the Mexi-Bell peppers.
Ajay Vimal
[email protected]This recipe was a hit! The Mexi-Bell peppers were delicious and my family loved them.