BAKED STUFFED LOBSTER TAIL
Steps:
- Boil salted water in a large kettle or pot. Cook the whole lobsters for 5 minutes. Remove lobsters and place in an ice water tub to cool. Crack and pick the meat from the claws, knuckles and body. Chop lobster meat into bite-sized pieces. Set aside. Split the tails lengthwise down the center with a sharp knife, being sure to keep the shell-side of the lobsters facing up. Make sure to keep the shells intact. Remove the tail meat from the shell and remove the intestinal track from the meat. Then carefully insert the whole tail meat back into the shell. For the stuffing, melt the butter in a skillet over medium heat. Add the chopped onion. Sauté until soft. Stir in the parsley, Old Bay seasoning and lemon juice. Remove the skillet from heat and let cool. Stir in the chopped lobster claw and knuckle meat. Gently add in the cracker crumbs and stir. Using a spoon, add the the stuffing into the lobster tails. Refrigerate the lobster tails until ready to bake. When ready, preheat the oven to 425-degrees . Bake the tails until the stuffing is golden and crisp, about 15 - 20 minutes. Serve immediately with wedges of lemon and let the dinner party begin! * Instead of whole lobster, the dish may also be prepared with frozen Maine lobster tails. Boil water and just blanch the tails and carefully remove the meat, leaving the shell intact. Substitute 16 ounces of raw Maine crab meat or shrimp instead of the lobster knuckle and claw meat. Sauté the crab meat or shrimp with the onion and finish preparing the stuffing and the lobster tails as directed.
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Pao Tovar
[email protected]This is my favorite lobster tail recipe. It's always a hit with my guests.
Farjana mili
[email protected]I love this recipe! It's so easy to follow and the lobster tail always turns out perfect.
gulbaddin khan
[email protected]This is a great recipe for a special occasion. The lobster tail is cooked perfectly and the stuffing is delicious.
Waqas Awan
[email protected]I followed the recipe exactly and the lobster tail turned out perfect. The stuffing was also very good. I will definitely be making this again.
Olaide Usman
[email protected]This recipe is amazing! The lobster tail was so tender and juicy, and the stuffing was flavorful and perfectly seasoned. I will definitely be making this again.
Shelby Berg
[email protected]This is a great recipe for a special occasion. The lobster tail is cooked perfectly and the stuffing is delicious. I highly recommend it!
Lizwi Mzimela
[email protected]I love this recipe! The lobster tail is always cooked perfectly and the stuffing is so flavorful. I usually serve it with a side of mashed potatoes.
Psalmist Media
[email protected]This was my first time cooking lobster tail and it was a success! The recipe was easy to follow and the lobster tail was cooked perfectly. The stuffing was also very good.
Wendy Arellanes
[email protected]This recipe is easy to follow and the lobster tail turned out great! I was a little worried about overcooking it, but it was perfect. The stuffing was also very good.
Faisal Tulla
[email protected]I've tried this recipe a few times and it's always a hit. The lobster tail is always cooked perfectly and the stuffing is delicious. I usually serve it with a side of asparagus.
Banele Sipho
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lobster tail is incredibly tender and the stuffing is decadent. I highly recommend it!
Morshadul Jim
[email protected]I love this recipe! The lobster tail is always cooked perfectly and the stuffing is so flavorful. I usually serve it with a side of rice and vegetables.
Indiphile Sigcau
[email protected]This was my first time cooking lobster tail and it turned out great! The recipe was easy to follow and the lobster tail was cooked perfectly. The stuffing was also very good.
Tarfi Hossain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lobster tail is cooked to perfection and the stuffing is delicious. I highly recommend it!
Md Habibulla Khan
[email protected]This recipe is a winner! The lobster tail was so tender and juicy, and the stuffing was flavorful and perfectly seasoned. I served it with a side of melted butter and lemon wedges, and it was a hit with my guests.