BAKED STUFFED LOBSTER AND SHRIMP
Great recipe.
Provided by Robert Dutra
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h13m
Yield 4
Number Of Ingredients 11
Steps:
- Combine cracker crumbs, basil, oregano, and tarragon in a large bowl.
- Insert a knife about 3/4 of the way through the back of 1 shrimp; split nearly all the way down the center of the body. Open shrimp like a book. Repeat with 1/2 the shrimp.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Add remaining shrimp and scallops; cook until nearly opaque and lightly browned, 3 to 4 minutes. Dice and add to the cracker mixture. Add clam juice and diced clams. Mix stuffing well.
- Split lobsters all the way down the middle; clean the insides. Lay flat on a baking pan. Fill with the stuffing. Use remaining stuffing to stuff the butterflied shrimp. Squeeze lemon juice over the lobsters and shrimp.
- Bake in the preheated oven until lobster and shrimp meat is opaque, 35 to 40 minutes.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 21.9 g, Cholesterol 254.3 mg, Fat 29.4 g, Fiber 1.4 g, Protein 49.4 g, SaturatedFat 16.3 g, Sodium 1063.5 mg, Sugar 1.4 g
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Samim Munsi
[email protected]This was a delicious dish! I will definitely be making it again.
Mary Kygen
[email protected]This was a great recipe! I would definitely recommend it to others.
Joshua Masson
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the stuffing.
Arthur Cutshall
[email protected]This dish was a bit too time-consuming for my taste. I would probably look for a quicker recipe next time.
Shyreen Moosa
[email protected]This recipe was a bit too complicated for my taste. I would probably look for a simpler recipe next time.
Md atik Atik
[email protected]This dish was a bit too expensive for my taste. I would probably use less expensive seafood next time.
MDawoodkhan
[email protected]The lobster and shrimp were cooked perfectly, but the stuffing was a bit dry. I would add more moisture to the stuffing next time, perhaps with some melted butter or white wine.
Azhar Hussaib
[email protected]This dish was a bit bland for my taste. I would add more seasoning to the stuffing next time.
CQS rip off
[email protected]The lobster and shrimp were a bit overcooked for my taste, but the stuffing was delicious. I would probably cook the seafood for a shorter amount of time next time.
Aliyu Sani
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lobster and shrimp were cooked perfectly and the stuffing was delicious. I would definitely make this again for a special occasion.
David Little
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The lobster and shrimp were cooked perfectly and the stuffing was flavorful without being overpowering. I would definitely make this again.
Clarice Travis
[email protected]The lobster and shrimp were cooked perfectly and the stuffing was delicious. The only thing I would change is to add a bit more seasoning to the stuffing. Overall, this is a great recipe that I would definitely make again.
Abreham Heyru
[email protected]This recipe was easy to follow and the results were amazing. The lobster and shrimp were cooked to perfection and the stuffing was packed with flavor. I served it with a side of roasted vegetables and it was a complete meal. Will definitely make this
Olivia Musiimenta
[email protected]I made this dish for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious it was. The lobster and shrimp were cooked perfectly and the stuffing was incredibly flavorful. I will definitely be making this dish again.
Okechukwu Divine
[email protected]This baked stuffed lobster and shrimp dish was an absolute delight! The lobster and shrimp were cooked to perfection, and the stuffing was flavorful and aromatic. The combination of seafood and stuffing was heavenly, and the dish was presented beauti