BAKED STUFFED LOBSTER
Steps:
- Preheat the oven to 450 degrees F.
- Place a little water in a large pot and bring to a boil.
- Cut open the lobster by inserting your knife just underneath the head and the cutting down, splitting the belly (body and tail). Remove the "inners" (heart, guts, etc., but not meat). Steam the lobster for 7 to 10 minutes and then remove from the pot.
- Stuff the Seafood Stuffing in the lobster's opening and top with the crabmeat.
- Place the stuffed lobster, belly-side-up in a roasting pan. Add the lemon juice and a little water to the bottom of the pan to keep the lobster moist while cooking. Bake for 7 to 10 minutes, or just until the claws begin to split. Do not allow the lobster to dry out.
- In a medium saucepan over medium heat, melt butter and then add all the seafood and saute until tender, about 3 to 5 minutes. Remove from heat and allow to cool.
- Mix in the crackers, and add lemon juice, wine, and salt and pepper, to taste.
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Marcy Thorpe
[email protected]I'm going to try this recipe for my next dinner party. I'm sure my guests will love it!
Remi Weed
[email protected]This looks like a delicious recipe, but I'm not sure where I would find lobster.
Li Ma
[email protected]I'm not a fan of seafood, but this recipe looks really good. I might have to give it a try.
Saroj Mandal
[email protected]This recipe looks complicated, but I'm up for the challenge. I love lobster!
Alikhan Alikhan
[email protected]I'm not sure I'm brave enough to try cooking lobster. But this recipe looks really good.
Stacey Worster
[email protected]I'm allergic to seafood, so I can't try this recipe. But it looks amazing!
Jazmyne Smith
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lobster was cooked perfectly and the stuffing was delicious.
Stacy Kaetzel
[email protected]I made this recipe for a dinner party and it was a huge hit!
MissShadow 1987
[email protected]The lobster was a bit overcooked, but the stuffing was still really good.
Ashani Kavindaya
[email protected]I've never made stuffed lobster before, but this recipe made it easy. And the results were delicious!
erina akter nisha
[email protected]This is the best stuffed lobster recipe I've ever tried.
Muggins Takana
[email protected]I'm not a huge fan of lobster, but I really enjoyed this dish. The stuffing was especially good.
Sohail niaz
[email protected]This recipe is definitely a special occasion dish. It's a bit time-consuming, but it's worth it for the amazing flavor.
Ricky Stewart
[email protected]I didn't have any panko bread crumbs, so I used regular bread crumbs instead. It still turned out great!
Dale Regachuelo
[email protected]The stuffing was a bit too salty for my taste, but other than that, this recipe was perfect.
Md Kobir Hossen
[email protected]I was a little intimidated to try this recipe, but it was actually really easy to follow. And the results were incredible!
Afusetu Gifty
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Ahmed gerndo
[email protected]I followed the recipe exactly and the lobster turned out amazing! My family loved it.
Lover Boy TTV
[email protected]This lobster dish was an absolute delight! The lobster meat was cooked to perfection, and the stuffing was packed with flavor.