BAKED STUFFED JALAPENOS RECIPE
Steps:
- METHOD 1 Preheat the oven to 375°. 2 slice off the top one-third (lengthwise) of each jalapeño to make a boat shape out of each pepper. You can mince the tops and add them to the filling if desired. 3 Mix together all the filling ingredients except the jack cheese batons. 4 Pack the filling into the peppers and nestle a baton of jack cheese onto the filling of each one. Arrange the peppers on a foil-lined baking sheet and bake for 20-30 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.
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Caroline A Bobbett
[email protected]This recipe is so easy to make! I had them in the oven in less than 30 minutes. They're the perfect weeknight meal when you don't have a lot of time to cook.
Theforgottensoul
[email protected]I made a gluten-free version of this recipe by using gluten-free panko breadcrumbs. They were just as delicious as the traditional version, and they were a great option for my gluten-free friends.
joopitzerr
[email protected]I made a vegetarian version of this recipe by using black beans and corn instead of bacon. They were just as delicious as the traditional version, and they were a great way to get my veggies in.
Bobby Spilman
[email protected]I made a few changes to this recipe to make it healthier. I used low-fat cream cheese, reduced-fat cheddar cheese, and whole wheat panko breadcrumbs. I also baked them instead of frying them. They were still delicious, and they were a lot healthier t
Mokgohlwe Leje
[email protected]My kids loved these! They're the perfect size for little hands, and they're not too spicy. I used a mild salsa, and they were perfect. I will definitely be making these again for my kids' parties.
0w0labi Ayomide
[email protected]I'm not a big fan of spicy food, but I still enjoyed these jalapenos. The filling is creamy and flavorful, and the bacon and panko breadcrumbs add a nice crunch. I just removed the seeds from the jalapenos before stuffing them, and they were mild eno
Lavinia Teisi
[email protected]I love cheese, so I was really excited to try this recipe. I was not disappointed! The filling is so creamy and cheesy, and the bacon and panko breadcrumbs add a nice crunch. I will definitely be making these again.
Teon Kjiroski
[email protected]I made these for my tailgate party last weekend, and they were a huge hit. They're the perfect finger food, and they're easy to eat while you're watching the game.
Nisal Wishwajith
[email protected]These are always a crowd-pleaser at my parties. They're easy to make ahead of time, and they can be served hot or cold. I usually make a double batch because they go so fast!
Waseem Waseemyaseen
[email protected]I've made stuffed jalapenos before, but this recipe is by far the best. The filling is creamy and flavorful, and the bacon and panko breadcrumbs add a nice crunch. I also love that they're baked instead of fried, so they're a little healthier.
Donna Crisman
[email protected]These baked stuffed jalapenos were a hit at my party! They were the perfect combination of spicy and cheesy. I used a mix of cream cheese, cheddar, and mozzarella, and they melted together perfectly. The bacon added a nice smoky flavor, and the panko