BAKED STUFFED JALAPENOS RECIPE

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BAKED STUFFED JALAPENOS RECIPE image

Categories     Vegetable     Low Carb

Yield 12 1

Number Of Ingredients 8

Cream Cheese Filling Version
• 12 jalapeño peppers*
• 1/4 cup minced onion
• 1/4 cup chopped fresh cilantro
• 3/4 cup cream cheese
• 1 1/2 teaspoon cumin
• 1 teaspoon salt (more or less to taste)
• 2 ounces jack cheese, cut into 2 1/2-inch long batons

Steps:

  • METHOD 1 Preheat the oven to 375°. 2 slice off the top one-third (lengthwise) of each jalapeño to make a boat shape out of each pepper. You can mince the tops and add them to the filling if desired. 3 Mix together all the filling ingredients except the jack cheese batons. 4 Pack the filling into the peppers and nestle a baton of jack cheese onto the filling of each one. Arrange the peppers on a foil-lined baking sheet and bake for 20-30 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.

Caroline A Bobbett
bobbett_c@aol.com

This recipe is so easy to make! I had them in the oven in less than 30 minutes. They're the perfect weeknight meal when you don't have a lot of time to cook.


Theforgottensoul
theforgottensoul3@hotmail.com

I made a gluten-free version of this recipe by using gluten-free panko breadcrumbs. They were just as delicious as the traditional version, and they were a great option for my gluten-free friends.


joopitzerr
joopitzerr@gmail.com

I made a vegetarian version of this recipe by using black beans and corn instead of bacon. They were just as delicious as the traditional version, and they were a great way to get my veggies in.


Bobby Spilman
bobby-s5@yahoo.com

I made a few changes to this recipe to make it healthier. I used low-fat cream cheese, reduced-fat cheddar cheese, and whole wheat panko breadcrumbs. I also baked them instead of frying them. They were still delicious, and they were a lot healthier t


Mokgohlwe Leje
leje_m43@gmail.com

My kids loved these! They're the perfect size for little hands, and they're not too spicy. I used a mild salsa, and they were perfect. I will definitely be making these again for my kids' parties.


0w0labi Ayomide
a.0w0labi82@gmail.com

I'm not a big fan of spicy food, but I still enjoyed these jalapenos. The filling is creamy and flavorful, and the bacon and panko breadcrumbs add a nice crunch. I just removed the seeds from the jalapenos before stuffing them, and they were mild eno


Lavinia Teisi
lt93@aol.com

I love cheese, so I was really excited to try this recipe. I was not disappointed! The filling is so creamy and cheesy, and the bacon and panko breadcrumbs add a nice crunch. I will definitely be making these again.


Teon Kjiroski
t62@gmail.com

I made these for my tailgate party last weekend, and they were a huge hit. They're the perfect finger food, and they're easy to eat while you're watching the game.


Nisal Wishwajith
wishwajith87@gmail.com

These are always a crowd-pleaser at my parties. They're easy to make ahead of time, and they can be served hot or cold. I usually make a double batch because they go so fast!


Waseem Waseemyaseen
w-waseemyaseen86@hotmail.co.uk

I've made stuffed jalapenos before, but this recipe is by far the best. The filling is creamy and flavorful, and the bacon and panko breadcrumbs add a nice crunch. I also love that they're baked instead of fried, so they're a little healthier.


Donna Crisman
c18@yahoo.com

These baked stuffed jalapenos were a hit at my party! They were the perfect combination of spicy and cheesy. I used a mix of cream cheese, cheddar, and mozzarella, and they melted together perfectly. The bacon added a nice smoky flavor, and the panko


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