BAKED STUFFED FLANK STEAK
Steps:
- Preheat oven to 350. serves 6. Stuffing: In butter saute onion and garlic until onion is golden. Remove from heat and stir in rice, parsley, Parmesan S & P. Wipe steak with a damp paper towel. Score both sides lightly into diamonds. Rub with garlic. Brush both sides with soy sauce and sprinkle with pepper. Lay steak flat and spread with 1/2 of the butter. Place stuffing on steak, keeping about 1 1/2 inches from edge. Roll up from end to end. Fasten edges with skewers. Tie roll in several places with twine, Spread with rest of butter. Place in roasting pan. Mix broth and water; pour over steak. sprinkle with ginger. Roast for 45-60 min,basting occ. When done, transfer to platter and pour juices into a bowl to serve with meat.
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Andreas Tuurki
[email protected]This recipe is a must-try! The steak is cooked to perfection and the stuffing is amazing. I will definitely be making this again.
Roman Mia
[email protected]This is a great recipe for a special occasion dinner. The steak is so tender and juicy, and the stuffing is flavorful and delicious. I highly recommend this recipe.
Modou Kanteh
[email protected]This recipe was a hit at my dinner party! The steak was cooked perfectly and the stuffing was delicious. Everyone raved about it.
Fat Panda
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the stuffing was the perfect complement.
Muhammad Ihsan
[email protected]This recipe is amazing! The steak was so tender and juicy, and the stuffing was flavorful and delicious. I will definitely be making this again.
Anas Al Rafi
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the stuffing was so tasty. I will definitely be making this again.
Mark Agbey
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the stuffing was flavorful and delicious. I will definitely be making this again.
janeth “jane” formentera
[email protected]This is one of my favorite recipes. It's easy to make and it always turns out delicious. The steak is always tender and juicy, and the stuffing is always flavorful and moist. I highly recommend this recipe.
Tariq Waris
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the stuffing is always flavorful and moist. I highly recommend this recipe.
Florence Ogbalor
[email protected]This recipe is a great way to impress your guests. It's a little time-consuming to make, but it's worth it. The steak is cooked to perfection and the stuffing is amazing.
Novica Pejakov
[email protected]I'm not a great cook, but this recipe was easy to follow and the end result was delicious. The steak was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Wanda Garcia
[email protected]I made this recipe with a few substitutions. I used chicken broth instead of beef broth and I added some chopped vegetables to the stuffing. It turned out great! The chicken broth added a nice flavor to the steak and the vegetables added some extra t
Areeb Khanjii
[email protected]I made this recipe exactly as written and it turned out perfectly. The steak was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe to others.
Damulu Frank
[email protected]This recipe is a great way to use up leftover flank steak. I had some leftover from a previous meal and this was the perfect way to use it up.
Shahzaib Lodhi
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the stuffing was the perfect complement.
Nambuusi Agnes Norah
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how good it was. The steak was cooked perfectly and the stuffing was so tasty.
Nssrat Sam
[email protected]This recipe is a total hit! The flank steak turned out so tender and juicy, and the stuffing was flavorful and delicious. I will definitely be making this again.