Provided by JimMac
Number Of Ingredients 14
Steps:
- Fish: Sprinkle fish with salt and pepper. Place whole fish or one fillet in greased baking dish. Place stuffing in fish or on top of fillet, covering with the other fillet. Fasten together with wooden picks or skewers. Brush with melted butter. Top with bacon slices, if desired. Bake at 350 degrees for 35 to 45 minutes until fish flakees easily when tested with a fork. Garnish with lemon wedges nd parsley. Yield: 6-8 servings
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Taed Price
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this recipe again.
hibahh
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the stuffing was delicious.
Jadelinn Wilson
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the stuffing was very flavorful.
Sallo khan
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and the stuffing is flavorful.
Jas'mine Burrell
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this recipe again.
Anthonia Ifenyinwa
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the stuffing was delicious.
Bipin Yadav
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the stuffing was very flavorful.
AbdulHanan Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always moist and the stuffing is flavorful and moist.
Ema Gjorgjieska
[email protected]This recipe was easy to follow and the fish turned out great! The stuffing was tasty but I think I would add a bit more next time.
Michelle Schultz
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this recipe again.
Sathu Sathu
[email protected]This is my go-to recipe for baked stuffed fish. It's always a hit with my family and friends. The fish is moist and flaky, and the stuffing is flavorful and moist. I especially love the sweet pickle stuffing. It adds a unique and delicious flavor to