BAKED STUFFED EGGS
Meet the Cook: Lucky for me, the man I married was patient. As a young bride, I could hardly boil water! (Now, 42 years later, he and I have three grown daughters and six grandchildren.) This make-ahead egg dish is wonderful for potlucks. -Lorraine Bylsma, Eustis, Florida
Provided by Taste of Home
Time 40m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks with a fork. Add sour cream, mustard and salt; mix well. Stuff or pipe into egg whites; set aside. , In a saucepan, saute onion in butter until tender. Add soup and sour cream; mix well. Pour half into an ungreased 11x7-in. baking pan. , Arrange stuffed eggs over the sauce. Spoon remaining sauce on top. Sprinkle with cheese and paprika. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve immediately.
Nutrition Facts : Calories 235 calories, Fat 18g fat (10g saturated fat), Cholesterol 252mg cholesterol, Sodium 580mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
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Kingtiktok Khan
[email protected]These were amazing! The perfect appetizer for my party.
Amber Elaine
[email protected]I'm not sure what I did wrong, but these turned out really dry. I followed the recipe exactly, but they just didn't come out right.
ariel frausto
[email protected]These were delicious! I loved the combination of flavors and textures. I will definitely be making these again and again.
Dinithi Nawodya
[email protected]These were a bit too runny for my liking, but the flavor was good. I think I'll try cooking them for a few minutes longer next time.
monzu shaly
[email protected]Meh.
Patrica Stephanie Tustin
[email protected]These were a little bland for my taste, but I think that's because I didn't use enough salt. Next time, I'll add more seasoning.
Ishwor Pandey
[email protected]I'm not a big fan of stuffed eggs, but these were actually really good! The filling was creamy and flavorful, and the eggs were cooked perfectly.
Kamala Devkota
[email protected]Yum!
MD monir Khan
[email protected]These were so easy to make and turned out perfectly! I will definitely be making these again.
Saief Jaklouti
[email protected]These stuffed eggs were a hit at my last party! I used a variety of fillings, including bacon, cheese, and vegetables, and everyone loved them.