BAKED STUFFED EGGPLANT
This recipe is a great alternative to eggplant parmesan. You can omit the Italian sausage for a vegetarian entree. Add garlic bread and salad for a complete dinner!
Provided by Gigi Landry
Categories Other Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Slice eggplant in half lengthwise. Place in open pan of boiling water, bottom side down, with water coming to about 3/4 of the way up on the eggplant. Boil until eggplant is just tender, about 15 minutes.
- 2. Meanwhile, brown Italian sausage, garlic and onion in olive oil till browned. Add bread crumbs, parmesan cheese, leaving burner on low.
- 3. Remove eggplant from the water and core out the eggplant, leaving about 1/2 inch around the edge.
- 4. Add additional eggplant to the sausage mixture and cook an additional 2-3 minutes. Add 1/2 cup marinara sauce.
- 5. Stuff eggplants with sausage/eggplant mixture. Top with remaining marinara sauce and mozzarella cheese.
- 6. Bake 25-30 minutes at 350 degrees until hot and bubbly.
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[email protected]This recipe is a waste of time and money.
Adelaida Lopez
[email protected]Avoid this recipe at all costs!
Sorra Jackson
[email protected]I give this recipe a 0 out of 10.
OSMAN ZUBERU
[email protected]Worst recipe ever!
Gian chand Menghwar
[email protected]This recipe was a disaster! The eggplant was mushy and the stuffing was dry. I don't know what went wrong.
Elyas Khan
[email protected]I followed the recipe exactly and the eggplant was still undercooked. I had to put it back in the oven for another 15 minutes. Other than that, the recipe was good.
Za'Niyah Robinson
[email protected]This stuffed eggplant recipe was a bit too bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe, but it could use a little more flavor.
Raja Ahbab
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the stuffing was flavorful. I would definitely make this again.
Kendra Mendes
[email protected]This stuffed eggplant recipe is a great way to use up leftover eggplant. It's also a healthy and delicious meal that's perfect for a weeknight dinner.
Anthony marvellous
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually make it with ground beef, but I've also tried it with ground turkey and it was just as good.
Bibi bibi
[email protected]This dish was easy to make and turned out great! The eggplant was tender and the stuffing was flavorful. I served it with a side of rice and it was a perfect meal.
valentin reyna
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The eggplant was cooked perfectly and the stuffing was delicious. I will definitely be making this again!
vagne slayer
[email protected]I've made this dish a few times now and it's always a hit. The eggplant is tender and flavorful, and the stuffing is perfectly seasoned. I love that it's a healthy and satisfying meal.
Brahim Yousef
[email protected]This stuffed eggplant recipe was a winner! The flavors were amazing and it looked so professional when it came out of the oven. I will definitely be making this again.