BAKED STUFFED CROISSANT
Make and share this Baked Stuffed Croissant recipe from Food.com.
Provided by Ted Mizerek
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Split croissants horizontally. (They don't need to be really fresh. Packaged croissants work fine.) Spread cream cheese on each open side. Spread orange marmalade on one side and make a sandwich with the top. (Substitutions for the orange marmalade may be other jams or fresh fruit).
- Oil a large casserole or 9x12 cake pan and place the croissants into the pan.
- Whip together eggs,orange juice,milk,nutmeg,salt,vanilla and almond extract.
- Pour the egg mixture over the filled croissants. Cover and refrigerate overnight.
- Next morning, let stand at room temperature for 30 minutes. Remove the croissants and place on a cookie sheet or baking stone which has been lightly oiled. Bake at 350°F for 30 minutes. Or, poke fork holes in the croissant and let sit in the egg mixture for 15 minutes and bake at 400°F for 15 to 20 minutes. Sprinkle with powdered sugar and serve hot.
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Nasima begum Khan
[email protected]I've never had a croissant before, but these were delicious! The filling was so flavorful and the croissants were so flaky.
Navia
[email protected]These were amazing! I will definitely be making them again soon.
Stylish Queen
[email protected]I thought these were just okay. The croissants were a bit dry and the filling was a bit bland.
Parvez Music
[email protected]These were a bit too oily for my taste.
Anthony Molloy
[email protected]I'm not a big fan of croissants, but these were actually really good. The filling was especially tasty.
RDH Hassan
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Mimi Augustin
[email protected]I followed the recipe exactly and the croissants turned out dry and the filling was bland. I was disappointed.
desmond chukwu123
[email protected]Meh.
Mahveen Sardar
[email protected]I've made this recipe a few times now and it's always a winner. The croissants are always flaky and the filling is always flavorful. I highly recommend this recipe.
Yusf Kurdkurd
[email protected]Yum!
Tellicka Reid
[email protected]I made these for my family and they were a big hit! The croissants were perfectly cooked and the filling was delicious. I will definitely be making these again.
Mrs. Ware
[email protected]These were a hit at my brunch party! Everyone loved them.
Dj essen galaxy
[email protected]Absolutely delicious! The croissants were flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.