BAKED STUFFED CLAMS (STUFFIES)
Easy to make and very easy to eat!!
Provided by Eddie Szczerba
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 14
Steps:
- 1. Start by steaming the clams in two cups of water seasoned with a half a lemon,two bay leaves and a pinch of old bay seasoning,about five minutes and they should open. If any did not,throw them out,they're dead. When done remove the clams and save the shells for stuffing.Reserve the liquid.
- 2. To a large bowl add the chopped clams with the juice from one container.Add the chopped parsley,sauteed garlic,carrots and shallots,spices,roasted peppers,one and a half sticks melted butter and herbed stuffing. Mix together well.
- 3. Using a tablespoon fill each half shell generously smoothing over the surfaces when done.Garnish each clam with grated cheese the paprika,baste with butter while baking in a 350 pre-heated oven for twenty minutes or so,serve immediately with fresh lemon wedges. Enjoy!! :)
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Glenna Daisey
[email protected]These stuffed clams were a hit at my party! Everyone loved them.
Xavier
[email protected]I'm not a fan of seafood, but I tried this recipe anyway. I was surprised to find that I actually enjoyed it! The clams were tender and the stuffing was flavorful.
Tijani Elizabeth
[email protected]I would not recommend this recipe. The clams were not fresh and the stuffing was not tasty.
Khamon Basak
[email protected]The recipe was easy to follow, but the results were not as good as I had hoped. The clams were tough and the stuffing was bland.
Adenike Sowemimo
[email protected]I thought the clams were a bit overcooked, but the stuffing was well-seasoned and flavorful.
Kanxi Tamu
[email protected]The clams were a little gritty, but the stuffing was delicious.
Isaiah Wright
[email protected]These were easy to make and turned out great. I used a combination of chopped shrimp, crab, and scallops for the stuffing. Definitely recommend!
shraboni das
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. They were really good!
Jonathan Healy
[email protected]I love the creamy texture of the stuffing. This recipe is a keeper.
Mrs Alam 82
[email protected]Not bad for a first try!
Mbaziira Henry
[email protected]I've made these stuffed clams several times now, and they're always a hit. They're so easy to make, and they always turn out delicious. My friends and family love them!
ZU MISBAH
[email protected]These stuffed clams were absolutely divine! The flavors were perfectly balanced, and the clams were cooked to perfection. I've never had stuffed clams before, but this recipe has definitely made me a fan.