BAKED STUFFED CARROTS
The preparation makes this side dish much more impressive than plain cooked carrots-and it tastes better, too!-Roma Steckling, Aitkin, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place carrots in a skillet; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. drain. , Cut a thin lengthwise slice out of each carrot. Scoop out carrot, leaving a 1/4-in. shell; set shells aside.Place the removed carrot in a food processor; cover and process until finely chopped. Transfer to a large bowl; add mayonnaise, onion, horseradish, nutmeg, salt and pepper. Spoon into carrot shells. , Place in a greased 13-in. x 9-in. baking dish. Combine the crumbs, 1 tablespoon butter and paprika; sprinkle over carrots. Drizzle with remaining butter., Bake, uncovered, at 375° for 20-25 minutes or until tender.
Nutrition Facts : Calories 172 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 175mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein.
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SHARON HASKINS
[email protected]I've never had carrots this good before.
CRITICAL LOVE
[email protected]These carrots are a game-changer.
Muhammad Rashid MR
[email protected]I'm not usually a fan of carrots, but these were delicious.
Rana Hafeez RANA
[email protected]These carrots are the best I've ever had.
Adam Shehata
[email protected]I'm so glad I found this recipe. These carrots are incredible!
Aryan Qureshi
[email protected]These carrots are a must-try!
King Romio
[email protected]I highly recommend these carrots. They're so good!
Nabikolo queen Patience
[email protected]These carrots are amazing!
Rain Loxie Dusk
[email protected]I love these carrots! They're so easy to make and they're always delicious.
johnny abdsslam
[email protected]These carrots are so good! I've made them several times now and they're always a hit. They're a great side dish for any occasion.
Antwon Frost
[email protected]I made these carrots for Easter dinner and they were a huge success. Everyone loved them and I got so many compliments.
Naomi Thombe
[email protected]These carrots were amazing! I followed the recipe exactly and they turned out perfectly. They were so flavorful and moist.
Suraj Mondal
[email protected]I've made these carrots twice now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Laura Appiah
[email protected]These were delicious! I made them for my family last night and they were a hit. I will definitely be making them again.