BAKED STUFFED CARROTS
This is a very impressive side dish, and very tasty may I add.....a different twist from your regular carrot side dish.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- set oven to 375 degrees.
- grease a 9x13 baking dish.
- Place carrots in a skillet; add 1-in.
- water.
- Bring to a boil.
- Reduce heat; cover and simmer for 10-15 mins, or until crisp-tender; drain.
- Cut a thin lengthwise slice out of each carrot.
- Scoop out carrot, leaving 1/4-in shell; set shells aside.
- Process the removed carrot in a food processor or blender until finely chopped.
- Transfer to a bowl; add mayo, onion, horseradish, nutmeg, salt and pepper.
- Spoon into carrot shells.
- Place into a greased baking dish.
- Combine crumbs, 1 tbsp.
- butter and paprika; sprinkle over carrots, drizzle with remaining butter.
- Bake, uncovered for 20-25 mins, or until tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cole Agbolahan
[email protected]I'm not sure I'll make this again.
Sameh Mohamed
[email protected]Overall, this dish was just okay.
jackson glazier
[email protected]This recipe is a good starting point, but it needs some tweaking.
Charles Chidubem
[email protected]I'll probably make this again, but I'll make some changes to the recipe.
Memon Bacha
[email protected]Not bad, but not great.
Rafi Ahmed rana
[email protected]Meh.
Kleo Detorres
[email protected]The carrots were undercooked and the stuffing was dry.
Darlyne Prophete
[email protected]I found this recipe to be a bit too complicated.
Erin gamer
[email protected]These carrots were a bit bland for my taste.
Abdullahi Halimot
[email protected]I've never been a big fan of carrots, but these stuffed carrots were delicious!
Eric von Linker
[email protected]These carrots are perfect for a light lunch or dinner.
Alberto Trejo
[email protected]I love that this dish can be made ahead of time.
Md Iqbal
[email protected]These carrots are a great way to get your kids to eat their vegetables.
MS Nocanda
[email protected]I made these carrots for a potluck and they were a big hit! Everyone was asking for the recipe.
sensic jasmine
[email protected]These carrots were a great side dish for our Easter dinner.
Roberto Chavez ortega
[email protected]I was surprised at how easy this dish was to make. It's definitely a keeper!
Basu kumari Shahi
[email protected]I love that this dish is healthy and delicious.
Deep Banjara
[email protected]The carrots were perfectly tender and the stuffing was flavorful and moist.
Moeed Khan
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Ashar Javeed
[email protected]These baked stuffed carrots were a hit at our dinner party! They were so easy to make and everyone loved them.