BAKED STUFFED CABBAGE
This is an easy to make Stuffed Cabbage recipe. The Recipe comes from "The New Family Cookbook for People with Diabetes".
Provided by Barb G.
Categories Vegetable
Time 1h20m
Yield 8 cabbage rools, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.
- Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.
- Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.
- Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #oven #easy #diabetic #dietary #low-calorie #low-carb #egg-free #ground-beef #free-of-something #low-in-something #meat #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Jisan Jisan
[email protected]I'm not a fan of cabbage rolls, but I'm willing to give this recipe a try.
Sami mo
[email protected]I'm not sure how I feel about the combination of cabbage and ground beef. I might try it with a different filling.
Rabbi Pro
[email protected]This recipe reminds me of my grandmother's cooking. I can't wait to try it.
Denyce Cowards
[email protected]I love cabbage rolls! This recipe looks like a great way to make them.
i I'm
[email protected]I'm definitely going to try this recipe. It looks easy to follow.
Ruth Nyadore
[email protected]I'm not a big fan of cabbage, but these rolls look really good.
Emma Emeka
[email protected]These cabbage rolls look delicious! I can't wait to try them.
Ye Habeshoch
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make cabbage rolls.
Leticia Franco
[email protected]The cabbage rolls were a bit too oily for my taste, but the flavor was good.
Alexcia Howitt
[email protected]I followed the recipe exactly and the cabbage rolls turned out great. They were easy to make and very delicious. My family loved them!
HUZAIFAH MONE
[email protected]These cabbage rolls were amazing! The flavors were so well-balanced and the cabbage was cooked perfectly. I will definitely be making this recipe again!
rose Taye
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cabbage rolls are so tender and the filling is delicious. I highly recommend this recipe!
Gaitri chatri Neharika
[email protected]This recipe was a hit with my family! The cabbage rolls were flavorful and filling. I especially loved the tangy tomato sauce.