BAKED STUFFED BLUEBERRY FRENCH TOAST FOR 2
Made the day before just sprinkle on topping and place in oven. Hop in the shower and breakfast is ready. A great way to start any day. Baked french toast filled with cheese and blueberries. One of my RSC recipes That I didn't enter. Go figure!
Provided by Rita1652
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Warm cheese in microwave oven for 5-10 seconds just to softened; stir in vanilla and splenda.
- Butter a Pyrex Loaf Dish which is just large enough to hold tightly the 2 slices of bread.
- Spread the cheese mixture on the bread and top with blueberries; place the 2 remaining slices of bread on blueberries.
- Mix the flour, salt, eggs, milk, cinnamon, almond extract, and Splenda pour over bread. Cover with plastic wrap and refrigerate overnight.
- Place on counter at room temperature in morning.
- Preheat oven to 350 degrees.
- Mix brown sugar, graham cracker crumbs and butter and sprinkle over the soaked bread.
- Bake for 25-35 minutes.
- Enjoy topped with whipped cream.
- Optional toppings of syrup, and or yogurt.
- Garnish:.
- cinnamon and sugar.
- fresh blueberries.
Nutrition Facts : Calories 497.1, Fat 17.8, SaturatedFat 7.5, Cholesterol 248, Sodium 601.5, Carbohydrate 66.5, Fiber 4.2, Sugar 16.7, Protein 17.7
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Prince Resse
[email protected]This recipe is a staple in my household. My kids beg me to make it every weekend. The blueberry filling is always a hit, and the French toast is always fluffy and delicious. Highly recommend!
Terri Harrison
[email protected]I love this recipe! The blueberry filling is so flavorful, and the French toast is always cooked to perfection. It's a great way to start the day or enjoy a special brunch.
Roy Murithi
[email protected]This recipe was a bit time-consuming, but it was worth it. The blueberry filling was amazing, and the French toast was cooked perfectly. I'll definitely make this again for special occasions.
Sebastian Nistor
[email protected]The recipe was easy to follow, but the French toast turned out a bit dry. I think I might have overcooked it. The blueberry filling was delicious, though.
Nkululeko Mbatha
[email protected]This dish was a bit too sweet for my taste, but my kids absolutely loved it. The blueberry filling was their favorite part. I might try reducing the amount of sugar next time.
Hasan Barham
[email protected]I made this for a brunch party, and it was a huge success. Everyone loved the combination of blueberries and French toast. The recipe was easy to follow, and the results were impressive. Highly recommend!
Alexis Aguilar
[email protected]This recipe is a keeper! The blueberry filling was easy to make and had the perfect amount of sweetness. The French toast was light and fluffy, and the combination of flavors was divine. I'll be making this again for sure.
Azizur Rohaman
[email protected]I followed the recipe exactly, and the results were amazing. The blueberry filling was gooey and delicious, and the French toast was crispy on the outside and soft on the inside. Definitely a keeper!
basanta kumal
[email protected]Wow! This dish was a hit! My family raved about the sweet and tangy blueberry filling, and the French toast was fluffy and golden brown. A perfect balance of flavors and textures. Highly recommended!
Cortez Apachito
[email protected]This recipe was a delightful treat! The blueberry filling was bursting with flavor, and the French toast was cooked to perfection. I especially appreciated the step-by-step instructions, which made the process easy to follow. Overall, a fantastic rec