BAKED STUFFED BABY EGGPLANT (AUBERGINE)
Make and share this Baked Stuffed Baby Eggplant (Aubergine) recipe from Food.com.
Provided by Dancer
Categories Rice
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Cut each eggplant in half lengthwise then make shallow cuts in cut side at 1/2-inch intervals.
- Brush cut sides with 1 teaspoon olive oil and place eggplants, cut-side down, on greased baking sheet.
- Bake for 15 to 20 minutes until tender with fork, remove from oven to cool and reduce oven heat to 350 degrees.
- In a large skillet, heat remaining oil over medium-high heat until hot.
- Add garlic, onion and red pepper; sauté for one minute until tender.
- Next, add rice through tomatoes, stir together well.
- Scoop out eggplant pulp from each halve leaving 1/2-inch thick shells and set shells aside.
- Chop pulp, add to rice mixture and mix well.
- Spoon mixture evenly into eggplant shells, sprinkle with cheese, cover and bake for 20 minutes.
- Uncover and bake an additional 10 minutes or until lightly browned.
- Garnish with more fresh basil and feta cheese, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miranda Tsosie
[email protected]This is a great recipe for a vegetarian main course. The eggplants are a good source of protein and fiber, and the filling is packed with vegetables.
Aramis Samuel
[email protected]I made this dish for a party and it was a huge success! Everyone loved the eggplants and they were gone in no time.
Mohmand PAGE. com
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
Red bangla29
[email protected]I'm not a fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the filling was flavorful and satisfying.
Kiara Jacques
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the eggplants and they didn't even realize they were eating vegetables.
Sophi
[email protected]I made this dish with ground turkey instead of beef, and it was still delicious. I also added some chopped spinach to the filling.
Ijhar khan
[email protected]I followed the recipe exactly, but my eggplants were still a little undercooked. I think I would cook them for a few minutes longer next time.
Sierra Patel
[email protected]I'm not sure what went wrong, but my eggplants turned out mushy. I think I cooked them for too long.
Mrs Airin Jahan
[email protected]This is a great recipe for a vegetarian main course. The eggplants are a good source of protein and fiber, and the filling is packed with vegetables.
Sela Montgomery
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a keeper. The eggplants were perfectly cooked and the filling was delicious.
Michelle Goodman
[email protected]I made this dish for a party and it was a huge success! Everyone loved the eggplants and they were gone in no time.
SohailNadan Nadan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
Eshat Bhuiyan
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the filling was flavorful and satisfying.
Alain Perez L
[email protected]The eggplants were a little bland for my taste, but the filling was delicious. I think I would add some more spices to the eggplant next time.
Dilli Neupane
[email protected]I followed the recipe exactly and the eggplants turned out great. I served them with a side of rice and they were a delicious and satisfying meal.
tony mgbenu
[email protected]This recipe is a great way to use up baby eggplants. I had some that were starting to go bad and this was the perfect way to use them up.
Alex Sotelo
[email protected]I made this dish last night and it was a hit! The eggplants were perfectly tender and the filling was flavorful and moist. I will definitely be making this again.