BAKED STUFFED ARTICHOKES
Provided by Moira Hodgson
Categories dinner, appetizer
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cut the stalks off the artichokes. Trim the outer leaves and slice an inch off the top. With a pair of scissors, trim the remaining tips from the leaves. When you have prepared the artichokes, put them in water to cover with the juice of one of the lemons so that they do not turn brown.
- Cook the artichokes in salted boiling water for 10 minutes. Drain them upside down in a collander and remove the bristly choke.
- Meanwhile, heat four tablespoons of the olive oil and cook the garlic and onion until soft. Mix with the bread crumbs, vinegar, mint and parsley. Season to taste with salt and pepper.
- Stuff the centers of the artichokes with about two tablespoons of the mixture and press the rest between the outer leaves. Place artichokes in the baking dish and pour in an inch of boiling water. Cover with foil and bake for 45 minutes. Sprinkle with remaining oil and lemon juice. Serve hot or cold.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 18 grams, Carbohydrate 27 grams, Fat 22 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 287 milligrams, Sugar 3 grams
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Crystal Marnati
[email protected]I'm definitely going to make these artichokes again. They were so delicious and easy to make.
Amanuel Serawit
[email protected]Overall, I thought this recipe was just okay. The artichokes were good, but not great.
Lourdes Aviles
[email protected]The artichokes were a bit too mushy for my taste, but the flavor was good.
Jesse Dickerson
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Laws Brothers
[email protected]These artichokes were a bit too salty for my taste, but otherwise they were good.
Shoaibe Khan
[email protected]I'm not a big fan of artichokes, but I actually really enjoyed these. The filling was really tasty and the artichokes were cooked perfectly.
BD Sabbir Gamar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Makeisha Curry
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The artichokes were so flavorful and the filling was perfect.
M I D O H U SS E I N
[email protected]These artichokes are a great way to get your kids to eat their vegetables.
charlene farrington
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make these artichokes with no problem.
Jo Om
[email protected]These stuffed artichokes are a delicious and elegant appetizer. They're perfect for a special occasion or a casual get-together.
Itx _wanjara
[email protected]Overall, I thought this recipe was just okay. The artichokes were good, but not great.
Raj desktop Nepalgunj mlp
[email protected]The artichokes were a bit tough, even after cooking them for the recommended time. I think I'll try steaming them next time.
Jake Gros
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to the filling to give it more flavor.
Gerum Ambacu
[email protected]These artichokes were a bit too lemony for my taste, but otherwise they were good.
Sishir Kml
[email protected]I've tried many stuffed artichoke recipes and this one is by far the best. The combination of flavors is perfect and the artichokes are always cooked perfectly. This is my go-to recipe for stuffed artichokes.
Leandra Lodge
[email protected]Delicious! I made these for a potluck and they were gone in no time. Everyone loved them.
Ithesham shah
[email protected]I followed the recipe exactly and the artichokes turned out beautifully. The breadcrumb filling was crispy and the artichoke leaves were tender and flavorful. Highly recommend!
Mlondi Luyanda
[email protected]These stuffed artichokes were a hit at my dinner party! The filling was flavorful and the artichokes were cooked perfectly. I'll definitely be making these again.