BAKED STUFFED APPLES WITH WALNUTS
Recipe from the Williams-Sonoma website. These baked apples are a great dessert but I imagine would also be good served for breakfast or a nice weekend lunch on a cold fall or winter day. Enjoy!
Provided by KellyMac6
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat an oven to 350ºF.
- Spread the walnuts on a baking sheet and toast in the oven until lightly browned and fragrant, about 7 minutes. Remove from the oven and let cool.
- Working from the stem end, use a melon baller to remove the core from each apple, scooping out the stem and seeds and making a deep hole for the filling; work to within about 1/2 inch of the bottom of the apple. Peel the skin from the top half of each apple.
- In a small bowl, blend together the brown sugar, butter and cinnamon. Mix in the walnuts. Spoon equal amounts of the filling into the centers of the apples. Set the filled apples in an 8-inch square baking pan or other baking pan just large enough to hold them snugly.
- In a small saucepan over medium heat, warm the honey with the apple juice, stirring until the honey dissolves. Pour around the apples. Spoon some of the liquid over the sides of the apples to moisten them, but do not spoon over the tops.
- Bake, basting the sides once or twice with the pan juices, until the apples are tender when pierced, about 40 minutes. Remove from the oven, let cool and serve in bowls with the pan juices spooned over the tops.
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Asif Rathore
[email protected]These apples were so easy to make and they were so delicious. I will definitely be making them again.
tracy malton
[email protected]I made these apples for my family and they loved them! They said they were the best apples they had ever had.
james addison
[email protected]These apples were a bit too sweet for my taste, but they were still very good.
Ice Bot
[email protected]I followed the recipe exactly and the apples turned out perfect. They were so moist and flavorful.
Yusuf Sheikh
[email protected]These apples were delicious! I loved the combination of the sweet apples and the nutty filling.
SA Alamin Official
[email protected]I thought the apples were a bit dry, but the filling was very good. I would suggest adding a little bit of butter or oil to the apples before baking them.
Azan Ali Arshad
[email protected]These apples were so easy to make and they turned out so well. I will definitely be making them again.
tanjiro 0o
[email protected]The apples were a bit too tart for my taste, but the filling was delicious. I would recommend using a sweeter variety of apple next time.
Andrew Zhang Andrew
[email protected]I made these apples for a party and they were a huge success. Everyone loved them!
Nilu kzmi
[email protected]These baked stuffed apples were a hit! The filling was perfectly sweet and nutty, and the apples were cooked to perfection. I will definitely be making these again.