BAKED STEEL-CUT OATS WITH NUT BUTTER
For a simple, filling breakfast, baked steel-cut oatmeal, enriched with almond butter and cinnamon, is a go-to recipe. This version is particularly adaptable: Use peanut butter or almond butter, steel-cut or cracked oats, or any number of warming spices that might be in your cupboard. Then, garnish as you wish.
Provided by Melissa Clark
Categories breakfast, grains and rice, main course
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees and bring a kettle of water to a boil.
- In a medium shallow casserole or baking dish, combine 3 cups boiling water and the nut butter and stir until smooth-ish. (Don't worry about a few lumps.) Stir in oats. Season the mix with a big pinch of salt, and some cinnamon or nutmeg if you like.
- Cover with foil and bake for 1 hour, stirring halfway through. Taste and if the oats aren't cooked enough, let it bake for 5 to 10 minutes longer.
- Garnish with whatever you like, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chill In
[email protected]These oats were amazing! I loved the combination of the oats and the nut butter. I'll definitely be making this again soon.
Andrea Malone
[email protected]Overall, I thought this recipe was pretty good. The oats were cooked perfectly and the nut butter added a nice flavor. I would definitely make this again.
bibash tharu
[email protected]These oats were a bit too dry for my taste. I think I'll add some more milk next time.
Aarron Gibbs
[email protected]I'm not a huge fan of baked oatmeal, but this recipe was pretty good. The oats were cooked evenly and the nut butter added a nice flavor.
Habesha Mereja
[email protected]These oats were the perfect way to warm up on a cold morning. I loved the nutty flavor of the nut butter.
Memory
[email protected]Easy and tasty. I'll definitely be making this again.
Mustapha Mohammed
[email protected]Delicious!
Dennis Parachoniak
[email protected]These oats were a bit too sweet for my taste. I think I'll try using less nut butter next time.
wade yellowbird
[email protected]I'm not a big fan of oatmeal, but these baked steel-cut oats were surprisingly good. The texture was great and the nut butter added a nice touch of sweetness.
Noluthando Xosana
[email protected]These oats were a lifesaver on a busy morning. They were quick and easy to make, and they kept me full and satisfied until lunchtime.
Masoud Zahor
[email protected]Not bad! The oats were a bit bland for my taste, but the nut butter helped to add some flavor. I think I'll try adding some spices or fruit next time.
Danu Max
[email protected]These oats were a great way to start my day. They were filling and satisfying, and the nut butter gave me a boost of energy. I'll definitely be adding this recipe to my regular breakfast rotation.
GAZI SAYED
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make these oats perfectly. They turned out so creamy and delicious.
zainab faisal
[email protected]Absolutely delicious! The oats were fluffy and flavorful, and the nut butter added just the right amount of sweetness. I'll definitely be making this again.
Onetonymoe
[email protected]These baked steel-cut oats were a delightful breakfast treat! The oats were cooked to perfection, with a tender and chewy texture. The nut butter added a rich and creamy flavor that complemented the oats beautifully.