BAKED SQUID WITH GARLIC-ANCHOVY PASTA
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450°F. Bring a large saucepan of salted water to a boil. In a large bowl, toss the squid with breadcrumbs, oregano, pepper and 1 tsp salt. Spread the squid in a large baking dish in a single layer and sprinkle with any leftover crumbs. Drizzle 1/4 cup of the olive oil over the squid. Bake for 10 minutes or until the squid is golden brown and crunchy. Meanwhile, in a small saucepan, whisk the garlic and anchovy paste into the remaining 1/4 cup of olive oil and bring to a simmer over low heat. Add the pasta to the boiling water and cook to al dente according to package (about 3 minutes). Drain the pasta and return it to the saucepan adding the anchovy sauce and the butter. Toss to coat. Make a bed of pasta on a platter or plates and mound the squid on the pasta. Serve with lemon wedges.
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Habib game
game.h@hotmail.comThis recipe is a keeper! The squid was tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Amit Kumar Amit Kumar
k_a@yahoo.comI made this dish for a dinner party and it was a huge success. The squid was cooked perfectly and the sauce was delicious. Everyone loved it!
Emilia_ ippn
emilia_@gmail.comI followed the recipe exactly and the dish turned out perfectly. The squid was cooked through but still tender, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
Syedinam Agha
a.s@yahoo.comThis dish was easy to make and turned out great! The squid was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Ledua McGuire Daurewa
daurewal77@gmail.comI'm not a huge fan of squid, but I really enjoyed this dish. The squid was cooked perfectly and the sauce was delicious. I would definitely make this again.
Valona Etemovska
valona.e@gmail.comThis recipe is a great way to use up leftover squid. The sauce is flavorful and the squid is cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Lisa Obryan
l.o@hotmail.comI've made this dish several times now and it's always a hit. The squid is always cooked perfectly and the sauce is always delicious. I love serving this dish with a side of grilled vegetables.
Nena Fowler
f.nena40@hotmail.comThis dish was a bit time-consuming to make, but it was definitely worth it. The squid was tender and flavorful, and the sauce was rich and complex. I would definitely make this again for a special occasion.
merhi moussa
moussa.merhi11@hotmail.comI'm always looking for new and exciting seafood recipes, and this one certainly delivered. The squid was cooked perfectly and the sauce was amazing. I would highly recommend this recipe to anyone who loves seafood.
Kailash Solanki
kailash.s@yahoo.comThis recipe is a keeper! The squid was tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Blessing Joss
blessing76@yahoo.comI made this dish for a dinner party and it was a huge success. The squid was cooked perfectly and the sauce was delicious. Everyone loved it!
ANNIHILATION 1
a_122@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The squid was cooked through but still tender, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
Sihle Tabane
sihle_t98@hotmail.comThis dish was easy to make and turned out great! The squid was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Mohan Skk 0fficial youtube channel
m_channel@hotmail.frI'm not a huge fan of seafood, but this dish surprised me. The squid was tender and flavorful, and the pasta was perfectly cooked. The garlic anchovy sauce was also delicious.
Fatima Yakubu
y.f82@gmail.comThis baked squid with garlic anchovy pasta was a real treat! The flavors were incredible, and the squid was cooked perfectly. I'll definitely be making this again.