BAKED SQUID WITH GARLIC-ANCHOVY PASTA
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450°F. Bring a large saucepan of salted water to a boil. In a large bowl, toss the squid with breadcrumbs, oregano, pepper and 1 tsp salt. Spread the squid in a large baking dish in a single layer and sprinkle with any leftover crumbs. Drizzle 1/4 cup of the olive oil over the squid. Bake for 10 minutes or until the squid is golden brown and crunchy. Meanwhile, in a small saucepan, whisk the garlic and anchovy paste into the remaining 1/4 cup of olive oil and bring to a simmer over low heat. Add the pasta to the boiling water and cook to al dente according to package (about 3 minutes). Drain the pasta and return it to the saucepan adding the anchovy sauce and the butter. Toss to coat. Make a bed of pasta on a platter or plates and mound the squid on the pasta. Serve with lemon wedges.
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Habib game
[email protected]This recipe is a keeper! The squid was tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Amit Kumar Amit Kumar
[email protected]I made this dish for a dinner party and it was a huge success. The squid was cooked perfectly and the sauce was delicious. Everyone loved it!
Emilia_ ippn
[email protected]I followed the recipe exactly and the dish turned out perfectly. The squid was cooked through but still tender, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
Syedinam Agha
[email protected]This dish was easy to make and turned out great! The squid was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Ledua McGuire Daurewa
[email protected]I'm not a huge fan of squid, but I really enjoyed this dish. The squid was cooked perfectly and the sauce was delicious. I would definitely make this again.
Valona Etemovska
[email protected]This recipe is a great way to use up leftover squid. The sauce is flavorful and the squid is cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Lisa Obryan
[email protected]I've made this dish several times now and it's always a hit. The squid is always cooked perfectly and the sauce is always delicious. I love serving this dish with a side of grilled vegetables.
Nena Fowler
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The squid was tender and flavorful, and the sauce was rich and complex. I would definitely make this again for a special occasion.
merhi moussa
[email protected]I'm always looking for new and exciting seafood recipes, and this one certainly delivered. The squid was cooked perfectly and the sauce was amazing. I would highly recommend this recipe to anyone who loves seafood.
Kailash Solanki
[email protected]This recipe is a keeper! The squid was tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Blessing Joss
[email protected]I made this dish for a dinner party and it was a huge success. The squid was cooked perfectly and the sauce was delicious. Everyone loved it!
ANNIHILATION 1
[email protected]I followed the recipe exactly and the dish turned out perfectly. The squid was cooked through but still tender, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
Sihle Tabane
[email protected]This dish was easy to make and turned out great! The squid was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Mohan Skk 0fficial youtube channel
[email protected]I'm not a huge fan of seafood, but this dish surprised me. The squid was tender and flavorful, and the pasta was perfectly cooked. The garlic anchovy sauce was also delicious.
Fatima Yakubu
[email protected]This baked squid with garlic anchovy pasta was a real treat! The flavors were incredible, and the squid was cooked perfectly. I'll definitely be making this again.