BAKED SQUID WITH GARLIC-ANCHOVY PASTA
I found this on another recipe site many years ago and it became a favorite back then. I recently came across the recipe again and thought I would share it here. Originally by Tracy Seaman in _An Italian Christmas Meal_; "Food and Wine", December 1994.
Provided by Skypoodle
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 450°F.
- Bring a large saucepan of salted water to a boil.
- In a large bowl, toss the squid with breadcrumbs, oregano, pepper and 1 tsp salt.
- Spread the squid in a large baking dish in a single layer and sprinkle with any leftover crumbs. Drizzle 1/4 cup of the olive oil over the squid. Bake for 10 minutes or until the squid is golden brown and crunchy.
- Meanwhile, in a small saucepan, whisk the garlic and anchovy paste into the remaining 1/4 cup of olive oil and bring to a simmer over low heat.
- Add the pasta to the boiling water and cook to al dente according to package (about 3 minutes).
- Drain the pasta and return it to the saucepan adding the anchovy sauce and the butter. Toss to coat.
- Make a bed of pasta on a platter or plates and mound the squid on the pasta.
- Serve with lemon wedges.
Nutrition Facts : Calories 751.1, Fat 34.8, SaturatedFat 6.7, Cholesterol 405.7, Sodium 932.2, Carbohydrate 70.8, Fiber 4.5, Sugar 2.7, Protein 38.6
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Bhuwan Paneru
[email protected]This is my new favorite squid recipe. It's so easy to make and it always turns out delicious.
Ahmad El Youssefhruridt
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The squid was cooked perfectly and the sauce was delicious.
YourFavorite Hippie
[email protected]This recipe is a great base for experimentation. I've tried it with different types of pasta, different vegetables, and different herbs. It's always delicious.
Mariam Hossain
[email protected]I added some chopped sun-dried tomatoes to the sauce, and it added a nice sweetness to the dish.
Nkululeko Kenneth
[email protected]I didn't have any anchovies, so I used fish sauce instead. It turned out great!
Sheryl pierce
[email protected]This dish was a bit too salty for my taste. I think I'll use less anchovies next time.
Benjamin Pruett
[email protected]I'm not sure I cooked the squid correctly, because it was a little tough. But the pasta was delicious.
bills shely
[email protected]This dish is a great way to try something new. I've never had squid before, but I really enjoyed it in this dish.
Tega Hauwanga
[email protected]I love the flavors in this dish. The garlic, anchovies, and squid all come together perfectly.
Rafie Sial
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shoaib Gill
[email protected]I'm not a fan of squid, but I really enjoyed this dish. The squid was cooked perfectly and the sauce was delicious.
Adnan Abid
[email protected]I made this dish for a party last weekend, and it was a huge hit. Everyone loved the squid and the pasta.
Joshua Sunday
[email protected]This dish is a great way to use up leftover squid. I always have some leftover squid in my freezer, and this is a great way to use it up.
Md sofikul Islam
[email protected]I'm not a huge fan of anchovies, but I really enjoyed the garlic-anchovy sauce in this dish. It was flavorful without being overpowering.
Fatma Amer
[email protected]I love the combination of squid and pasta in this dish. The squid adds a nice chewy texture to the dish, and the pasta soaks up all of the delicious sauce.
Joan Njoki
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and always turns out delicious. The squid is always tender and the pasta is always cooked perfectly.
Carter Myszka
[email protected]I made this recipe last night and it was a hit with my family! The squid was cooked to perfection and the pasta was flavorful. I especially loved the anchovy-garlic sauce.
Ammar haider
[email protected]This baked squid dish with garlic-anchovy pasta was an absolute delight! The squid was tender and flavorful, and the pasta was perfectly cooked with a delicious garlicky, anchovy sauce that complemented the squid beautifully.