BAKED SQUASH RINGS
Steps:
- Preheat oven to 400 degrees F.
- Peel the squash. Cut each squash lengthwise and scoop out the seeds. Cut each squash crosswise into half moons.
- Sprinkle with salt and pepper and brush with a thin coat of olive oil.
- Lay squash on a cookie sheet and bake for 25 to 30 minutes, turning once, or until tender to the touch and golden.
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Mmanku Mokoka
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a keeper!
Jim Thompson
[email protected]These squash rings are a great way to use up leftover squash. They're also a great way to get your kids to eat their vegetables.
Md Khaled
[email protected]I've never been a big fan of squash, but these squash rings have changed my mind. They're so good!
Mahar Riaz
[email protected]These squash rings are so delicious and addictive. I can't stop eating them!
Aminata Yansaneh
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Meech Hunt 28
[email protected]These squash rings are perfect for a party appetizer or a healthy snack. They're also a great way to get your kids to eat their vegetables.
Israel Attah
[email protected]I've tried this recipe with different types of squash, and it always turns out great. Butternut squash, zucchini, and yellow squash all work well.
khin Yadanar thein
[email protected]These baked squash rings are a great way to use up leftover squash. They're also a great way to get your kids to eat their vegetables.
Kibirango Chrizestom
[email protected]I love the crispy parmesan crust on these squash rings. It's the perfect complement to the tender squash.
Tatenda Taruvinga
[email protected]These squash rings are so easy to make, and they're always a hit with my family and friends.
Rashad Hassan
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a keeper!
sunil Verma
[email protected]These squash rings are a great way to get kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating squash.
Md Rasadul karim
[email protected]I love how versatile this recipe is. You can use different types of squash, and you can add different seasonings to the breading to create different flavors.
Suhel Islam
[email protected]These baked squash rings are a great healthy snack or side dish. They're easy to make and packed with flavor.
chance smulders
[email protected]I made these squash rings for a party last weekend, and they were a hit! Everyone loved them, and I even got a few requests for the recipe.
Zeeshan Bhai
[email protected]OMG! These squash rings are so delicious! I couldn't stop eating them. The combination of the sweet squash and the crunchy parmesan crust is perfect.
Gloria Olly
[email protected]I tried this recipe last night, and it turned out great! The squash rings were crispy and golden brown on the outside, and tender and moist on the inside. The parmesan cheese added a nice savory flavor.
daniel bunare
[email protected]These baked squash rings were an absolute delight! The crispy parmesan crust perfectly complemented the tender and flavorful squash. My family loved them, and they've already asked me to make them again.