BAKED SQUASH AND MAPLE SYRUP
Maple syrup is a uniquely North American sweetener. Here it adds just the right subtle flavor to a colorful puree of butternut squash. An equal amount of acorn squash can be beautifully substituted for butternut squash for a little variety.
Provided by Barrett
Categories Side Dish Vegetables Squash
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash halves, cut side up, on large baking sheet. bake until very tender, about 50 minutes. Remove from oven and cool slightly. Using large spoon, scoop out squash flesh and transfer to large bowl.
- In a medium saucepan, melt butter over medium-low heat. Add chopped onion and ground nutmeg and saute until onion is tender and light brown, about 10 minutes. Transfer to bowl with squash. Add chicken broth and maple syrup.
- Puree mixture in batches in processor until smooth. Season squash puree with salt and pepper. Return puree to same saucepan. Stir puree over medium heat until heated through. Transfer to bowl and serve.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 44.1 g, Cholesterol 20.8 mg, Fat 8.1 g, Fiber 5.5 g, Protein 3 g, SaturatedFat 5 g, Sodium 147.2 mg, Sugar 16.9 g
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Rasheed Ahmed Pathan
[email protected]This was a delicious and easy dish to make. The squash was roasted to perfection and the maple syrup glaze was the perfect finishing touch.
Ammara Sheikh
[email protected]This was so easy to make and it turned out great! The squash was tender and flavorful, and the maple syrup glaze was the perfect touch. I will definitely be making this again.
Julian Gast
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The squash was roasted to perfection and the maple syrup glaze was delicious. The feta cheese and walnuts added a nice touch of flavor. I will definitely be making this again.
Ali Johnson
[email protected]This was an easy and delicious dish. The squash was roasted to perfection and the maple syrup glaze was the perfect touch. I served it with a side of roasted vegetables and it was a perfect meal.
Sila Akter
[email protected]This was a great recipe! The squash was roasted perfectly and the maple syrup glaze was delicious. I added a bit of cinnamon and nutmeg to the glaze for extra flavor. I will definitely be making this again.
Oluchi Abiye
[email protected]This was a delicious and easy dish to make. The squash was roasted to perfection and the maple syrup glaze was the perfect finishing touch. I served it with a side of roasted Brussels sprouts and it was a perfect meal.
Johanne Dorelus
[email protected]This was a great way to use up some leftover squash. The maple syrup glaze was delicious and the feta cheese and walnuts added a nice touch of flavor. I will definitely be making this again.
Cade J.
[email protected]Delicious and easy! I used butternut squash instead of acorn squash and it was still great. The maple syrup glaze was a bit too sweet for my taste, so next time I will use less.
AHROR UMAROVOFF
[email protected]This was so easy to make and it turned out great! The squash was tender and flavorful, and the maple syrup glaze was the perfect touch. I will definitely be making this again.
Bero Sheilla
[email protected]This was an easy and flavorful dish. The squash was roasted perfectly and the maple syrup glaze was delicious. The feta cheese and walnuts added a nice touch of saltiness and crunch. I served this with a side of roasted vegetables and it was a perfec
Krystal Barrett
[email protected]I'm not a huge fan of squash, but this dish was surprisingly good. The maple syrup really helped to bring out the natural sweetness of the squash, and the feta cheese and walnuts added a nice touch of saltiness and crunch. I would definitely make thi
Julie Richards
[email protected]This was a simple but delicious dish. The squash was roasted to perfection and the maple syrup added a nice glaze. The feta cheese and walnuts added a bit of extra flavor and texture. I will definitely be making this again.
A TAAHRIR
[email protected]This was absolutely amazing! The smell of the squash and maple syrup roasting in the oven was heavenly and definitely got my appetite going. The squash was perfectly tender and slightly caramelized, and the maple syrup added just the right amount of