BAKED SQUASH
This squash is like Dixie Cafe squash casserole. Great dish!
Provided by Cheryl Howard
Categories Side Casseroles
Number Of Ingredients 7
Steps:
- 1. Cut tips off squash. Cut each onto 3 or 4 pieces. Put into pan with enough boiling water to cover. Cook until tender. Drain squash and mash. Combine with eggs, bread crumbs, butter, sugar, salt, onion and pepper. Pour into lightly greased 3- quart casserole. Cover with light layer of bread crumbs.
- 2. Bake @ 350 until lightly browned.
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#60-minutes-or-less #time-to-make #course #preparation #side-dishes #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less
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Luu Poloko
[email protected]This is the worst squash recipe I've ever tried. The squash was tough and flavorless.
Shahzad Sain
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Shayla Flores
[email protected]This recipe is a keeper! I'll definitely be making it again.
Caro Ando
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Ranu Bagum
[email protected]This is a great recipe for a healthy and flavorful side dish.
Ashanie ArtJA
[email protected]Delicious!
Sohaib Naeem
[email protected]This was my first time making baked squash and it was a success! The squash was cooked perfectly and the spices gave it a nice flavor.
Sweet Kitty
[email protected]I love this recipe! The squash is always tender and flavorful. I've also tried it with different types of squash, like butternut and zucchini, and it always turns out great.
Luis12Thecat
[email protected]This recipe was easy to follow and the squash turned out great. It was a nice side dish for my roasted chicken.
Joel Patrick
[email protected]I'm not a big fan of squash, but I thought I'd give this recipe a try. I'm glad I did! The squash was delicious and the maple syrup and cinnamon gave it a nice sweetness. I'll definitely be making this again.
Mina Shahi
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the squash turned out perfectly. I served it with roasted chicken and vegetables and it was a hit with the whole family.
HACK HE
[email protected]I've never been a fan of squash, but this recipe changed my mind. The combination of roasted squash, sweet maple syrup, and warm spices was divine. I'll definitely be making this again.
Latasha Harryman
[email protected]This baked squash was a hit! The skin was crispy and the flesh was tender and flavorful. I loved the hint of sweetness from the maple syrup and the warmth from the cinnamon. It was the perfect side dish for my roasted chicken.