BAKED SPRING ROLLS

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Baked Spring Rolls image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 14 servings

Number Of Ingredients 20

1 2-ounce piece deli ham, finely diced
4 teaspoons vegetable oil, plus more for brushing
1 tablespoon chopped peeled ginger
2 cloves garlic, chopped
4 scallions, chopped
1 1/2 cups finely shredded green cabbage
1 medium carrot, shredded
1 pound lump crabmeat, picked over
1/4 cup chopped fresh cilantro
1 teaspoon Asian chili-garlic paste
1 1/2 teaspoons toasted sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
14 square spring roll wrappers
1 large egg white
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon mirin (sweet rice wine)
1 teaspoon chopped peeled ginger
1 scallion, finely chopped

Steps:

  • Preheat the oven to 425 degrees. Make the spring rolls: Cook the ham in 2 teaspoons vegetable oil in a small nonstick skillet over medium heat until crisp, 2 to 4 minutes. Add the ginger, garlic and scallions; cook until fragrant, about 1 more minute.
  • Toss the cabbage and carrot with the hot ham mixture in a large bowl. Add the crab, cilantro, chili-garlic paste, 1 teaspoon sesame oil, the soy sauce and vinegar; toss.
  • Wrap the spring rolls (see right). Pierce each roll with a skewer in a few places to prevent bursting.
  • Place a rack in a baking dish and brush with vegetable oil. Mix the remaining 2 teaspoons vegetable oil and 1/2 teaspoon sesame oil; lightly brush on rolls. Place the rolls on the rack; bake until golden on top, about 15 minutes. Turn the rolls; bake until golden and crisp, 8 to 10 more minutes.
  • Meanwhile, mix all the sauce ingredients in a small bowl. Serve with the warm spring rolls.

Nutrition Facts : Calories 89 calorie, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 27 milligrams, Sodium 397 milligrams, Protein 9 grams, Sugar 1 grams

Nirob Nirob
n-n@gmail.com

These were delicious! I will definitely be making them again.


Chelsea Forde
c.forde@yahoo.com

I made these for a potluck and they were a huge hit!


Nosipho Kubheka
nosipho.kubheka@hotmail.com

These were a great way to use up leftover vegetables.


Shafie Khan
k-shafie@gmail.com

I love that this recipe uses wonton wrappers instead of spring roll wrappers. It makes them so much easier to make.


Mayiga Andrew
andrew_mayiga17@yahoo.com

These were a lot of work, but they were worth it. They were so delicious!


madhu sinha
sm73@yahoo.com

The filling was really good, but the spring rolls were a little difficult to wrap.


Muaz Jemal
jemalm@yahoo.com

These were really oily. I think I'll try air frying them next time.


Beyah Saleem
saleem.b@hotmail.com

I followed the recipe exactly, but my spring rolls didn't turn out crispy. I'm not sure what I did wrong.


Hbb Vch
hbbv@hotmail.com

These were a little bland for my taste, but they were still good. I think I'll add more spices next time.


Md Sojib Hossain
md.s48@yahoo.com

I've never made spring rolls before, but these were so easy to follow. They turned out great!


Al Ku
a-ku@yahoo.com

These were a great appetizer for my party. They were easy to make and everyone loved them.


Algoni Adum Mumin
a.algoni16@hotmail.com

Yum!


Lorne Michael
michaellorne@hotmail.com

These were really good! The filling was flavorful and the spring rolls were crispy. I will definitely make these again.


Pep Buoi
b55@gmail.com

I made these spring rolls for a party and they were a huge hit! Everyone loved them and they were gone in minutes. I'll definitely be making them again.


Om Shuvam Enterprise
enterpriseo@aol.com

These were delicious and so easy to make! I used a store-bought spring roll wrapper and the filling was super flavorful. Will definitely be making these again.


Md Shimul Ali
mds@yahoo.com

I've made these baked spring rolls several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly crispy. The filling is also really versatile, so you can customize it to your own liking.


DAN CARTER
dan.c@hotmail.co.uk

These baked spring rolls were a hit with my family! They were crispy and delicious, and the filling was flavorful and satisfying. I loved that they were a healthier alternative to traditional fried spring rolls.


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