BAKED SPRING ROLLS
Steps:
- Preheat the oven to 425 degrees. Make the spring rolls: Cook the ham in 2 teaspoons vegetable oil in a small nonstick skillet over medium heat until crisp, 2 to 4 minutes. Add the ginger, garlic and scallions; cook until fragrant, about 1 more minute.
- Toss the cabbage and carrot with the hot ham mixture in a large bowl. Add the crab, cilantro, chili-garlic paste, 1 teaspoon sesame oil, the soy sauce and vinegar; toss.
- Wrap the spring rolls (see right). Pierce each roll with a skewer in a few places to prevent bursting.
- Place a rack in a baking dish and brush with vegetable oil. Mix the remaining 2 teaspoons vegetable oil and 1/2 teaspoon sesame oil; lightly brush on rolls. Place the rolls on the rack; bake until golden on top, about 15 minutes. Turn the rolls; bake until golden and crisp, 8 to 10 more minutes.
- Meanwhile, mix all the sauce ingredients in a small bowl. Serve with the warm spring rolls.
Nutrition Facts : Calories 89 calorie, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 27 milligrams, Sodium 397 milligrams, Protein 9 grams, Sugar 1 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #vegetables #asian #oven #dinner-party #vegan #vegetarian #dietary #brunch #equipment #4-hours-or-less
You'll also love
Nirob Nirob
[email protected]These were delicious! I will definitely be making them again.
Chelsea Forde
[email protected]I made these for a potluck and they were a huge hit!
Nosipho Kubheka
[email protected]These were a great way to use up leftover vegetables.
Shafie Khan
[email protected]I love that this recipe uses wonton wrappers instead of spring roll wrappers. It makes them so much easier to make.
Mayiga Andrew
[email protected]These were a lot of work, but they were worth it. They were so delicious!
madhu sinha
[email protected]The filling was really good, but the spring rolls were a little difficult to wrap.
Muaz Jemal
[email protected]These were really oily. I think I'll try air frying them next time.
Beyah Saleem
[email protected]I followed the recipe exactly, but my spring rolls didn't turn out crispy. I'm not sure what I did wrong.
Hbb Vch
[email protected]These were a little bland for my taste, but they were still good. I think I'll add more spices next time.
Md Sojib Hossain
[email protected]I've never made spring rolls before, but these were so easy to follow. They turned out great!
Al Ku
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Algoni Adum Mumin
[email protected]Yum!
Lorne Michael
[email protected]These were really good! The filling was flavorful and the spring rolls were crispy. I will definitely make these again.
Pep Buoi
[email protected]I made these spring rolls for a party and they were a huge hit! Everyone loved them and they were gone in minutes. I'll definitely be making them again.
Om Shuvam Enterprise
[email protected]These were delicious and so easy to make! I used a store-bought spring roll wrapper and the filling was super flavorful. Will definitely be making these again.
Md Shimul Ali
[email protected]I've made these baked spring rolls several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly crispy. The filling is also really versatile, so you can customize it to your own liking.
DAN CARTER
[email protected]These baked spring rolls were a hit with my family! They were crispy and delicious, and the filling was flavorful and satisfying. I loved that they were a healthier alternative to traditional fried spring rolls.