BAKED SPLIT CHICKEN BREAST
This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!
Provided by Prospective PhD
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h40m
Yield 2
Number Of Ingredients 7
Steps:
- Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
Nutrition Facts : Calories 614.7 calories, Carbohydrate 0.7 g, Cholesterol 153.3 mg, Fat 42.2 g, Fiber 0.3 g, Protein 54.5 g, SaturatedFat 7.9 g, Sodium 570 mg
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Zamin ALi Baloch
[email protected]This is a great recipe for a healthy and flavorful meal. The chicken is cooked in a flavorful lemon-herb sauce that is sure to please everyone. I like to serve it with a side of roasted vegetables or a salad.
The Lion
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in about 30 minutes and it's always juicy and delicious. I like to serve it with a side salad and rice.
Marjana Akther
[email protected]This was a great recipe! The chicken was very moist and flavorful. The lemon-herb butter was a nice touch. I will definitely be making this again.
Azan Imran Cloths Arts
[email protected]This is a great recipe for a healthy and flavorful meal. The chicken is cooked in a flavorful lemon-herb sauce that is sure to please everyone. I like to serve it with a side of roasted vegetables or a salad.
Dheeroz Budhathoki
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in about 30 minutes and it's always juicy and delicious. I like to serve it with a side salad and rice.
Asif Hassin
[email protected]This was a great recipe! The chicken was very moist and flavorful. The lemon-herb butter was a nice touch. I will definitely be making this again.
Jessica McBride
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always juicy and tender, and the lemon-herb butter is the perfect finishing touch. I highly recommend this recipe.
M Ka
[email protected]This is a great recipe for a healthy and flavorful meal. The chicken is cooked in a flavorful lemon-herb sauce that is sure to please everyone. I like to serve it with a side of roasted vegetables or a salad.
Arman Raja
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was cooked to perfection and the lemon-herb butter was a great addition. I will definitely be making this again.
Ghulam Fareed
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the chicken always turns out great. I like to serve it with a side of roasted vegetables and mashed potatoes.
Adeniji Eunice
[email protected]I've been making this recipe for years and it's always a favorite. The chicken is always juicy and tender, and the lemon-herb butter is the perfect finishing touch. I highly recommend this recipe.
hamed noogidari
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The chicken was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
Ronan Davidson (RoRo)
[email protected]I love this recipe! The chicken is always cooked perfectly and the lemon-herb butter is so flavorful. I usually double the recipe so I can have leftovers for lunch the next day.
big good channal
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in about 30 minutes and it's always juicy and delicious. I like to serve it with a side salad and rice.
ST Tech
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and flavorful, and the lemon-herb butter is a perfect complement. I usually serve it with roasted vegetables and mashed potatoes.
Man_who_ate_his_shoes 1
[email protected]This was my first time cooking split chicken breast, and it turned out great! The instructions were easy to follow and the chicken came out juicy and tender. I will definitely be making this again.
Irfan Sahito
[email protected]I made this for dinner last night and it was a hit! My family loved it. The chicken was cooked to perfection and the lemon-herb butter was delicious. I would definitely recommend this recipe.
Hunaid Malik
[email protected]This was a fantastic recipe! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.