BAKED SPINACH STUFFED TOMATOES
Make and share this Baked Spinach Stuffed Tomatoes recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Slice off the top of each tomatoe, gently spoon out the seeds& pulp, Cut skin around the middle to prevent splitting when baked.
- Salt inside each tomatoe and invert them on a paper towelto drain for 30 minutes.
- Wash spinach and with just the water clinging to the leaves cook until just wilted, 5 minutes.
- Drain and squeeze out as much moisture as possible.
- Chop finely and set aside.
- In a large skillet over medium heat melt butter and saute onions, mushrooms and garlic until softened.
- Increas heat and add spinach, cook until moisture evaporates, Mix into the spinach mixture cream cheese half the pine nuts, parsley, tarragon lemon juice, Salt& Pepper.
- Pat tomatoe cavities dry, set upright ina shallow greased baking dish.
- Stuff tomatoes with the spinach mixture.
- Top with remaining pine nuts.
- Brush tops with the melted butter.
- Cover with foil and bake 350F degrees oven for 30 minutes.
Nutrition Facts : Calories 286.8, Fat 24.1, SaturatedFat 10.5, Cholesterol 43.5, Sodium 220.3, Carbohydrate 14.9, Fiber 5.5, Sugar 6.3, Protein 8.4
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Queen Nyia
[email protected]I made these tomatoes for my family and they all loved them. They were a big hit.
Sarah Talerico
[email protected]I loved the way the tomatoes turned out. They were so flavorful and juicy.
Oraka Blessing
[email protected]These tomatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Sophie Grillett
[email protected]I made these tomatoes for my family and they all raved about them.
Khalid Ajibola
[email protected]These tomatoes were a big hit at my party. Everyone loved them.
Jessica Farrar
[email protected]I will definitely be making these tomatoes again. They were so easy to make and they turned out so delicious.
ZIHAD JR
[email protected]I made these tomatoes for my family and they all loved them. They were a big hit.
Sylvia Ejike
[email protected]I loved the way the tomatoes turned out. They were so flavorful and juicy.
Mohan Magar
[email protected]These tomatoes were delicious! I will definitely be making them again.
Punam Paudel
[email protected]I made these tomatoes for a party and they were a big hit. Everyone loved them.
Carlos Moreno
[email protected]These tomatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Samantha Walcott
[email protected]I made these tomatoes for my family and they all raved about them. Even my picky eater loved them!
Nain Gull
[email protected]I loved the combination of flavors in this dish. The spinach, tomatoes, and cheese were a perfect match.
joseph okey (BIG JOE)
[email protected]These tomatoes were a hit! I made them for a potluck and they were gone in minutes. I will definitely be making them again.