BAKED SPINACH DIP LOAF
I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't waited so long!
Provided by Scrapbook Lori
Categories < 4 Hours
Time 1h50m
Yield 4 1/2 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Beat cream cheese and mayo together in mixing bowl.
- Stir in next nine remaining ingredients.
- Cut a slice off top of bread; set aside.
- Carefully hollow out bottom, leaving a 1/2 inch shell.
- Cube removed bread and set aside.
- Fill the shell with spinach dip; replace top.
- Wrap in heavy-duty foil; place on baking sheet.
- Bake for 75 - 90 minutes or until dip is heated through.
- Open foil carefully.
- Serve warm with bread cubes and vegetables.
Nutrition Facts : Calories 910.8, Fat 38.6, SaturatedFat 20.5, Cholesterol 107.6, Sodium 1332, Carbohydrate 111.1, Fiber 6.7, Sugar 9.1, Protein 32.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #appetizers #easy #dinner-party #holiday-event #dips #presentation #served-hot #4-hours-or-less
You'll also love
Rooha Zainab
rooha-z@hotmail.comThis recipe is a hit! The spinach dip loaf is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a success.
Ajay Angdembe
a.a58@gmail.comThis spinach dip loaf is so good! The spinach dip is creamy and flavorful, and the bread is soft and fluffy. I will definitely be making this again.
Nyanzi Ashiraf
a_nyanzi@gmail.comI've made this recipe several times and it always turns out perfect. It's the perfect appetizer for any occasion.
Honeybhe aqoh
h.a67@hotmail.frThis recipe is a keeper! The spinach dip loaf is so easy to make and it's always a crowd-pleaser.
demar joseph
d-j9@yahoo.comThis spinach dip loaf is so good! I made it for a party and it was a huge hit. Everyone loved it.
George Rodriguez
rodriguez-g@hotmail.co.ukI love this recipe! The spinach dip is so creamy and flavorful, and the bread is the perfect complement. I've made it several times now and it's always a hit.
Jazlynne Aguilar
aguilarj@hotmail.comThis spinach dip loaf is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
S Kay
k@yahoo.comI made this recipe for a party and it was a big hit. The spinach dip was creamy and flavorful, and the bread was soft and fluffy. I will definitely be making this again.
Dorcas Yeboah
y_d@gmail.comThis recipe was easy to follow and the spinach dip loaf turned out great! I used a gluten-free bread mix and it worked perfectly. My family loved it.
rose mary Chukwu
c.r40@yahoo.comI'm not usually a fan of spinach dip, but this recipe changed my mind. The spinach dip is so creamy and flavorful, and the bread is the perfect complement. I will definitely be making this again.
RAM NATH
nath.r@hotmail.comThis spinach dip loaf is so good! The spinach dip is creamy and flavorful, and the bread is soft and fluffy. It's the perfect comfort food.
S R Riaz Uddin
suddin30@aol.comI made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper.
Siyab Ahmed Seeya
siyab93@hotmail.frThis is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I can have some leftovers.
Meyra Ibrahim
meyra-ibrahim47@hotmail.comI've made this recipe several times now and it always turns out perfect. The spinach dip is creamy and flavorful, and the bread is soft and fluffy. It's the perfect appetizer or party food.
Molly Benavidez
mb@hotmail.frThis spinach dip loaf was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.