BAKED SPINACH, CRAB AND ARTICHOKE DIP
Just mix in 5 minutes and bake, this warm spread will be popular at any party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
- Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
- Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1/4 Cup, Sodium 320 mg
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Nantu Ghotok
[email protected]This dip is amazing! I love the combination of spinach, crab, and artichoke.
Ansi Raza
[email protected]I made this dip for a party and everyone loved it. I will definitely be making it again.
Shah jahan Khan
[email protected]This dip is a little time-consuming to make, but it's worth it. It's so delicious!
Waheed Saeed
[email protected]I've made this dip several times and it's always a success. It's a great appetizer or snack.
Hanufah Nansubuga
[email protected]This dip is easy to make and always a hit at parties.
Madhu Kunwar
[email protected]I love this dip! It's so cheesy and flavorful.
Akram Ali-
[email protected]This is my go-to recipe for spinach and artichoke dip. It's always a crowd-pleaser.
Raju Thakur
[email protected]I made this dip for a potluck and it was a big hit! Everyone loved it.
dwayne black
[email protected]This dip was a little bland for my taste. I think I would add some more spices next time.
lashawne ham
[email protected]I followed the recipe exactly and the dip turned out great! It was creamy and cheesy with just the right amount of crab and artichoke. I highly recommend this recipe.
Ibrahim Sagor
[email protected]This dip was easy to make and tasted delicious. I used fresh spinach and crab and the artichoke hearts added a nice touch. I will definitely be making this again.
Thareen Dulnith
[email protected]I've made this dip several times and it's always a crowd-pleaser. The combination of spinach, crab, and artichoke is perfect and the cheesy sauce is irresistible. I like to serve it with pita chips or crackers.
Salma Shad
[email protected]This baked spinach, crab, and artichoke dip was a hit at my party! It was cheesy, creamy, and packed with flavor. I loved that I could make it ahead of time and just pop it in the oven when my guests arrived.