BAKED SPINACH-ARTICHOKE PASTA
Steps:
- 1. Heat the oven to 400 degrees. Bring a large pot of salted water to a boil. Turn down to medium heat and cook pasta two minutes short of al dente. Drain and reserve.
- 2. Heat oil in an electric skillet over medium heat. Add the garlic and red-pepper flakes and cook until fragrant, about 1 minute. Add the spinach until wilted, stirring frequently, about 3 minutes. Stir in chopped artichokes.
- 3. Stir in the cream and bring to a simmer over medium-high heat. Stir in the Parmesan until melted. Remove from the heat then carefully stir in the cooked pasta. Add pasta water if too thick. Transfer to baking dish. Add S & P.
- 4. Sprinkle the mozzarella on top and bake until bubbling: 20 to 30 minutes. Cool slightly before serving.
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Mervat Amarat
m@hotmail.co.ukThis pasta dish is a keeper!
Ken Gibson
k_gibson@gmail.com5 stars!
Md Romun
md-romun98@yahoo.comI would recommend this recipe to others.
MD Momin Mia
m-md@hotmail.comThis pasta dish was easy to make.
Ramzi Btrr
btrr.r41@yahoo.comThe artichokes and spinach added a nice touch of texture and flavor.
Fatumah Fatmah
fatmah.f1@yahoo.comThe sauce was creamy and flavorful.
Kibirige Daniel
daniel.kibirige@aol.comThis pasta dish was a hit with my family.
Hibo Mohamad Abdi
abdi-h87@gmail.comI will definitely be making this again.
Anonymous Mac
mac_anonymous@gmail.comDelicious!
Tonya Winston
winston-t@gmail.comThis pasta dish was easy to make and turned out great! The sauce was creamy and flavorful, and the artichokes and spinach added a nice touch of texture and flavor. I would definitely make this again.
Chol Alzario
c-alzario@hotmail.comI made this for dinner last night and it was a big hit with my family. The sauce was creamy and flavorful, and the artichokes and spinach added a nice touch of texture and flavor. I would definitely recommend this recipe.
Margie Regalado
regalado_margie@gmail.comThis pasta dish was delicious! I loved the combination of flavors and textures. The spinach and artichokes added a nice touch of freshness, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Douglas Colburn
d_c@gmail.comI followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente, the sauce was creamy and flavorful, and the artichokes and spinach were tender. I would highly recommend this recipe.
Soleah Mendenhall
mendenhall-soleah@hotmail.comThis baked spinach artichoke pasta was a hit with my family! The creamy sauce was flavorful and cheesy, and the artichokes and spinach added a nice touch of texture and flavor. I will definitely be making this again.