BAKED SPINACH ARTICHOKE DIP
Wow your friends with an easy but elegant hot dip you can make ahead.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
- Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
- Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 2 Tablespoons, Sodium 190 mg
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Wasial Afghan
[email protected]This dip is a must-try! It's perfect for parties or potlucks. I love that it's easy to make and can be served hot or cold. It's always a crowd-pleaser.
Siam Ahmed
[email protected]I'm not a big fan of spinach or artichokes, but I tried this dip and was pleasantly surprised. It's creamy and flavorful, with just the right amount of spice. I would definitely make this again.
Fanor Luckner
[email protected]This dip is a game-changer! It's so delicious and easy to make. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve. It's always a hit with my friends and family.
Marrah Goodman
[email protected]I've tried many spinach artichoke dip recipes, but this one is definitely the best. It's easy to make and always turns out perfect. I love that it's not too heavy, so I can enjoy it without feeling guilty.
Nichole mccarthy
[email protected]This dip is amazing! It's so creamy and cheesy, with the perfect amount of spinach and artichoke. I love that it's baked, which gives it a nice golden brown crust. I will definitely be making this again and again.
Vk Putin
[email protected]I wasn't sure how this dip would turn out, but I was pleasantly surprised. It's creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
Beloved Gundebelovedapton
[email protected]This dip is so easy to make and it's always a hit. I like to serve it with tortilla chips, but it's also great with crackers or vegetables. It's a perfect appetizer for any party or gathering.
Kendra Ako
[email protected]I made this dip for a potluck and it was a huge success. People were raving about it and asking for the recipe. It's creamy, cheesy, and packed with flavor. I highly recommend this dip!
Yamuna Shrestha
[email protected]I've made this dip several times now and it's always a crowd-pleaser. I love that it's easy to make and can be served hot or cold. It's also a great way to use up leftover spinach and artichokes.
James Garcia
[email protected]This dip was a hit at my party last night! Everyone loved it and asked for the recipe. It was easy to make and turned out perfectly. I will definitely be making this again.