BAKED SPINACH & ARTICHOKE CASSEROLE
Make and share this Baked Spinach & Artichoke Casserole recipe from Food.com.
Provided by Tracey D Mizell
Categories Vegetable
Time 50m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Cook and drain spinach according to package directions. Set aside.
- In a hot skillet, saute onions in melted butter until tender and clear.
- Add spinach and stir until well incorporated. Remove from heat.
- Add chopped artichoke hearts, sour cream, 1/4 cup parmesan, salt and pepper (to taste).
- Spoon mixture into 1 1/2 Quart prepared casserole dish.
- Top with remaining parmesan.
- Bake for 25 - 30 minutes at 350° until bubbly.
- Enjoy.
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Mitzi Houston
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen spinach and artichoke hearts, so it's a great last-minute dish.
Abeeha Abeeha
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a brunch or lunch.
Asha Basnet
[email protected]This recipe is a great way to use up leftover spinach and artichoke hearts. It's also a great dish to make for a party or potluck.
Robert Masten
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Luckson Njima
[email protected]This recipe is a keeper! It's so creamy and cheesy, and the artichoke hearts add a nice touch.
Mollie Coonrod
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use frozen spinach and artichoke hearts, so it's a great last-minute dish.
Innocent Banda
[email protected]I've made this recipe several times and it's always a winner. It's a great dish to bring to parties or potlucks.
Yacine Boukhdimi
[email protected]This casserole is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Thee Herbalist
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family. I especially love the crispy cheese topping.
Cecily Griffin
[email protected]This is the best spinach artichoke casserole recipe I've ever tried. It's so creamy and cheesy, and the artichoke hearts add a nice tang. I will definitely be making this again and again.