BAKED SPINACH AND EGGS
Steps:
- Preheat the oven to 400°F. Lightly spray or grease with a little oil individual ramekins or other small oven safe dishes that can accomodate 1-2 eggs. See photo above. Set aside. Place the spinach in a deep skillet or a large frying pan. Add a little water (2-3 Tablespoons). Using medium heat, cook the spinach just until wilted, roughly 3-4 minutes. Use either your hand or a spatula to pack in the spinach. Drain the excess water well especially if you are using frozen spinach. Distribute the spinach evenly among the prepared ramekins or oven-safe dishes. Crack 1-2 eggs on top of the spinach. Season lightly with salt and pepper - lightly because Feta cheese is pretty salty on its own. Sprinkle the crumbled feta cheese on top. Place the baking dishes or ramekins on a cookie sheet and bake for about 15-18 minutes or until the eggs are set/cooked (whites are set and yolks look firm on the edges) to your liking. I like mine well-done but some like eggs that are a little runny. Whatever you like as long as the eggs are substantially cooked inside, it's fine. Serve with some toasted bread or rice on the side and tomato juice.
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Raiza
[email protected]This is a healthy and delicious recipe that's perfect for a quick breakfast or lunch. I love that it's packed with protein and vegetables.
BK JISAN
[email protected]This recipe is so easy to make and it's a great way to use up leftover spinach. I've also made it with other greens, like kale and chard, and it's always delicious.
Move Cart
[email protected]I'm not a big fan of spinach, but I loved this recipe. The eggs and cheese helped to balance out the flavor of the spinach, and the overall dish was very tasty.
Dhale Muhad
[email protected]This is a great recipe for a brunch party. I made it ahead of time and it was still delicious when I served it.
Tank grrl
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a keeper. The eggs and cheese add a lot of flavor, and the spinach is cooked perfectly.
Md Muaj
[email protected]I'm not a fan of runny eggs, so I cooked them for a little longer than the recipe called for. They turned out perfect!
zhiman Hekim
[email protected]This recipe is so versatile. I've made it with different types of cheese, different vegetables, and even different types of eggs. It's always delicious.
Deniece ByersBiggins
[email protected]I added some crumbled feta cheese to the eggs and spinach, and it was amazing! I also served it with some roasted potatoes, and it was a complete meal.
Ahmed Gemechu
[email protected]I followed the recipe exactly and the eggs turned out overcooked. I think I'll try it again and cook the eggs for a shorter amount of time.
Kaveen Samintha
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that it's healthy and packed with protein. I've also made it with other greens, like kale and chard, and it's always delicious.
Sheroz Khan
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The eggs and cheese helped to balance out the flavor of the spinach, and the overall dish was very tasty. I'll definitely be making this again.
Mudassar Malana
[email protected]This baked spinach and eggs recipe was a hit with my family! The eggs were perfectly cooked and the spinach was flavorful and tender. I served it with some whole-wheat toast and fresh fruit, and it was a delicious and satisfying breakfast.