BAKED SPINACH AND CHICKEN DIP
Make and share this Baked Spinach and Chicken Dip recipe from Food.com.
Provided by Hidden Valley
Categories Chicken
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF.
- In a microwave safe medium bowl, add cream cheese and Ranch dressing. Microwave on high for 30 seconds or until cream cheese is soft. Stir to combine.
- Add spinach (squeezed dry) and parmesan cheese. Mix well.
- Add chicken and stir gently to combine.
- Transfer mixture to a baking dish (at least 6 cups).
- Bake for 20 minutes or until bubbly and golden brown. The internal temperature of the cooked dip should be 165ºF.
- Serve with crackers, bread or veggie sticks.
- Tip: If you like it spicy, substitute Hidden Valley® Farmhouse Originals Southwest Chipotle Dressing in place of the Ranch Dressing and add diced pickled jalapenos.
- For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.
- Make Ahead: Prepare the unbaked dip up to 3 days ahead; store covered and refrigerated. Bake prior to serving.
Nutrition Facts : Calories 196.1, Fat 18.5, SaturatedFat 6.1, Cholesterol 35.5, Sodium 365.2, Carbohydrate 3.3, Fiber 0.8, Sugar 1.3, Protein 5.2
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sonia ambreen
[email protected]This dip was amazing! I made it for a party and everyone loved it. I will definitely be making this again.
Karisa Kombe
[email protected]This dip was a little too bland for my taste. I added some extra garlic and pepper, and it was much better. Overall, it was a good recipe, but I would make a few changes next time.
Gwantwa Nyingi
[email protected]This dip was easy to make and it turned out great! I loved the flavor and the texture. I will definitely be making this again.
Adeel Jafar
[email protected]This dip was delicious! I made it for my family and they all loved it. It was creamy and cheesy, with just the right amount of spinach and chicken. I will definitely be making this again.
Arshad jameel wicky
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Syed Aliabbas
[email protected]This dip was so easy to make and it turned out so well! I loved the creamy texture and the flavor was perfect. I will definitely be making this again.
FRANCIS CHOMBA
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Valerie Johnson
[email protected]This dip was amazing! I made it for a potluck and it was gone in minutes. Everyone loved it. I will definitely be making it again.
Sean Padilla
[email protected]I was disappointed with this recipe. The dip was watery and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Monerull Islam
[email protected]This dip was a little too bland for my taste. I added some extra garlic and pepper, and it was much better. Overall, it was a good recipe, but I would make a few changes next time.
Bryan Bowman
[email protected]This was an easy and delicious recipe. I made it for my family and they all loved it. The dip was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Anowar Mama
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so creamy and cheesy, with the perfect amount of spinach and chicken. I love serving it with tortilla chips or crackers.
Alwell Chinaz27
[email protected]This spinach and chicken dip was a hit at my party! It was easy to make and so delicious. I will definitely be making it again.